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TEST BANK For Nutritional Foundations and Clinical Applications A Nursing Approach, 8th Edition By Michele Grodner; Chapter 1 - 20 Complete $12.99
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TEST BANK For Nutritional Foundations and Clinical Applications A Nursing Approach, 8th Edition By Michele Grodner; Chapter 1 - 20 Complete

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TEST BANK For Nutritional Foundations and Clinical Applications A Nursing Approach, 8th Edition By Michele Grodner; Chapter 1 - 20 Complete TEST BANK For Nutritional Foundations and Clinical Applications A Nursing Approach, 8th Edition By Michele Grodner; Chapter 1 - 20 Complete TEST BANK For...

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  • December 22, 2024
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  • Nutritional Foundations and Clinical Applications
  • Nutritional Foundations and Clinical Applications
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TEST BANK For Nutritional Foundations and Clinical A
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pplications A Nursing Approach, 8th Edition
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By Michele Grodner; Chapter 1 - 20 Complete
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,PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition
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2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism
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4. Carbohydrates
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5. Fats
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6. Protein
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7. Vitamins
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8. Water and Minerals
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PART III: Health Promotion Through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition Across the Life Span
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PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care
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12. Food-Related Issues
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13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus
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16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Disease
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18. Nutrition for Diseases of the Kidneys
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19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS
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,Chapter 1. Wellness Nutrition I!l I ! l I!l




MULTIPLE CHOICE I!l




1. Examples of informal education include I!l I!l I!l I!l




a.attending a workshop on coronary artery disease sponsored by the American Heart Ass
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ociation.
b.watchinga television show about diabetes. I!l I!l I!l I!l I!l




c.learning about foodsafety techniques in a high school economics course. d.joining a
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support group to help overcome an eating disorder.
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ANSWER: B I!l




Watching a television show about diabetes is an example of informal education because it is an experi
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encethat occurs through a dailyactivity. Attending a workshop or joining a support group would be con
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sidered nonformal education; a high school course would be considered formal education.
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DIF:CognitiveLevel: ApplyingREFage 6 I!l I!l I!l




TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
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2. A college student exercises regularly and generallyeats a healthyvariety of foods, is taking a cour
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se in general nutrition, buys locally produced food whenever possible, is an active member of an on
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-campus faith- I!l




based organization, and keeps a journal to help process her emotions. What else could be importan
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t for her to include in her life in order to develop her overall wellness?
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a. Growing some of her own food I!l I!l I!l I!l I!l




b. Keeping a food record to help evaluate what she eats I!l I!l I!l I!l I!l I!l I!l I!l I!l




c. Eating meals with friends throughout the week
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d. Meeting with a registered dietitian to review her food choices
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, ANSWER: C I!l




Wellness enhances a persons level of health through development of each of the six dimensions of h
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ealth: physical health,intellectual health, emotional health, social health, spiritual health, and enviro
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nmental health. Exercise and eating a health variety of foods help develop physical health; taking a c
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ourse in general nutrition helps develop intellectual health; buying locally produced food helps dev
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elop environmental health; being part of a faith-
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based organization helps develop spiritual health; and keeping a journal helps develop emotional he
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alth. The missing dimension in this example is development of social health; eating meals with frien
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ds throughout the week would add this dimension. Growing her own food would be another exampl
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e of environmental health; keeping a food record would be another contributor to physical health; an
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d meeting with a registered dietitian may contribute to physical, intellectual, and emotional health.
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TOP: Nursing Process: Assessment MSC: ClientNeeds: Health promotion and maintenance
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3. For a client who is missing meals because of poor planningor is too busyto eat, emotional healt
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h can be affected by
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a.low blood sugar levels I!l I!l I!l I!l




b.highbloodsugarlevels c I!l I!l I!l I!l




.high blood pressure I!l I!l




d.extremelylow bloodpressure AN I!l I!l I!l I!l




SWER: D I!l




Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to decrease,
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which can cause anxiety or confusion or make it difficult to control emotions. Late night binges on s
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nack food arelikelyto result in excessive energyi ntake but would have a less direct effect on emotion
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al health. Eating small meals throughout the day is likely to maintain more constant blood sugar leve
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ls, which would actually have a positive effect on emotional health. Excessive caffeine consumptio
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n may contribute to anxiety, but 2 cups of caffeinated coffee is not considered excessive.
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DIF:CognitiveLevel:AnalyzingREFage 2 I!l I!l I!l

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