Summary
Samenvatting TOA II - deeltje hygiene en microbiologie
- Course
- Institution
Hey allemaal Hier een samenvatting van het deeltje hygiene en microbiologie van het vak TOA II Groetjesss
[Show more]
Seller
Follow
Oogzorg2225
Content preview
Samenvatting optometrie V – hygiëne en microbiologieInhoudsopgave
1 Hospitalisme............................................................................................... 5
1.1 Psychisch hospitalisme............................................................................................. 5
1.2 Sociaal hospitalisme.................................................................................................. 5
1.3 Fysisch hospitalisme................................................................................................. 5
2 Zorginfecties...............................................................................................6
2.1 Besmettingscyclus.................................................................................................... 6
2.1.1 Kiemen................................................................................................................ 7
2.1.2 Besmettingsbronnen........................................................................................... 7
2.1.3 Overdrachtswegen..............................................................................................7
2.1.4 Ingangspoorten................................................................................................... 7
2.1.5 Ontvankelijke gastheer.......................................................................................7
3 Zorghygiëne................................................................................................ 8
3.1 Besmettingscyclus.................................................................................................... 8
3.1.1 Kiemen................................................................................................................ 8
3.1.2 Besmettingsbronnen........................................................................................... 8
3.1.3 Overdrachtswegen..............................................................................................9
3.1.4 Ingangspoorten................................................................................................... 9
3.1.5 Ontvankelijke gastheek.......................................................................................9
3.2 Zorghygiene: algemene principes.............................................................................9
4 Historiek................................................................................................... 10
4.1 Hindi’s..................................................................................................................... 10
4.2 Grieken en Romeinen.............................................................................................. 10
4.3 Islam....................................................................................................................... 10
4.4 Duistere Middeleeuwen........................................................................................... 10
4.5 Antoni Van Leeuwenhoek........................................................................................10
4.6 Ignace Semmelweis................................................................................................10
4.7 Joseph Lister............................................................................................................ 10
4.8 Florence Nightingale............................................................................................... 11
4.9 Louis Pasteur........................................................................................................... 11
4.10 Robert Koch........................................................................................................... 11
4.11 Alexander Flemming.............................................................................................11
5 Overdracht via handen..............................................................................12
5.1 Handflora................................................................................................................ 12
5.2 Infectierisico – maatregels......................................................................................12
6 Handen wassen.........................................................................................13
6.1 Voorbereiding.......................................................................................................... 13
6.2 Materiele voorzieningen.......................................................................................... 14
7 Handen ontsmetten...................................................................................15
, 7.1 Handontsmetting.................................................................................................... 15
7.1.1 WGO: 5 momenten van ontsmetten..................................................................15
7.1.2 Voorbereidig...................................................................................................... 15
7.1.3 Materiele voorzieningen....................................................................................15
7.2 Chirurgische handontsmetting................................................................................16
7.2.1 Wanneer............................................................................................................ 16
7.2.2 Voorbereiding.................................................................................................... 16
7.2.3 Materiele voorziening........................................................................................ 16
8 Gebruik van handschoenen........................................................................16
8.1 Niet steriele handschoenen.....................................................................................16
8.2 Steriele handschoenen............................................................................................ 17
8.3 Uitdoen van (niet) steriele handschoenen...............................................................17
8.3.1 Materiaal........................................................................................................... 17
9 Neglect..................................................................................................... 18
9.1 Handhygiëne niet altijd ernstig genomen…............................................................18
10 Inleiding.................................................................................................. 19
10.1 Besmettingsbronnen.............................................................................................19
10.2 Bemsettingsbeperking.......................................................................................... 19
10.3 Reinigen, ontsmetten en steriliseren.....................................................................19
10.4 Verminderen van besmettingsrisico is afhankelijk van..........................................20
10.5 Resistentie tegen ontsmetten-steriliseren.............................................................20
11 Reinigen en ontsmetten van vloeren en omgeving....................................21
11.1 Reinigen en ontsmetten........................................................................................21
11.2 Reinigen en ontsmetten........................................................................................22
11.3 Werkzaamheid van reinigen en ontsmetten..........................................................22
12 Reinigen en ontsmetten van materiaal.....................................................23
12.1 3 categorieën........................................................................................................ 23
12.2 Reinigen................................................................................................................ 23
12.3 Scheiden van vuile en zuivere handelingen..........................................................24
12.4 Ontsmetten van materiaal....................................................................................24
12.5 Thermisch ontsmetten..........................................................................................24
12.6 Ontsmetten........................................................................................................... 25
12.7 Controleren van de werkzaamheid........................................................................25
13 Steriliseren van materiaal........................................................................26
13.1 Fysieke sterilisatie procedures..............................................................................26
13.2 Chemische sterilisatie procedures.........................................................................26
13.3 Sterilisatie in gezondheidszorg..............................................................................26
14 Reinigen en ontsmetten van levende weefsel............................................27
14.1 Reinigen................................................................................................................ 27
14.2 Ontsmetten........................................................................................................... 27
, 14.3 Intacte huid........................................................................................................... 27
14.4 Pre-operatief......................................................................................................... 28
14.5 Wonden................................................................................................................. 28
14.6 Slijmvliezen........................................................................................................... 28
15 Soorten ontsmettingsmiddelen................................................................29
16 Isolatie.................................................................................................... 30
16.1 Isolatiemaatregelen..............................................................................................30
16.2 Vormen van isolatie............................................................................................... 30
16.3 Broninsolatie enkele basisprincipes......................................................................30
16.4 Persoonlijke beschermingsmiddelen.....................................................................30
16.5 Beschermende kledij............................................................................................. 30
16.6 Hoesthygiene........................................................................................................ 31
16.7 Afzondering........................................................................................................... 31
16.8 Protectieve isolatie................................................................................................31
16.9 Protectieve isolatie enkele basisprincipes.............................................................32
16.10 Protectieve isolatie: enkele voorbeelden.............................................................32
16.11 Protectieve isolatie.............................................................................................. 32
17 Enkele belangrijke kiemen.......................................................................33
17.1 BRMO.................................................................................................................... 33
17.2 MRSA..................................................................................................................... 33
17.3 Clostridium difficile...............................................................................................33
18 Infecties van het oog...............................................................................34
18.1 Virale infecties...................................................................................................... 34
18.1.1 Adenovirus +.................................................................................................. 34
18.1.2 Cytomegalovirus +......................................................................................... 35
18.1.3 Herpes simplex ++......................................................................................... 35
18.1.4 Herpes zoster ++............................................................................................ 36
18.1.5 Humaan immunodeficiëntie virus ++.............................................................37
18.1.6 Molluscum contaginosum ++.........................................................................38
18.1.7 Rubella ++...................................................................................................... 38
18.1.8 Congenitaal rubella syndroom +.....................................................................38
18.2 Bacteriële infecties................................................................................................ 39
18.2.1 Actinomyces israelii +.....................................................................................39
18.2.2 Chlamydia ++................................................................................................. 39
18.2.3 Gonokokken ++.............................................................................................. 40
18.2.4 Kattenkrabziekte +......................................................................................... 41
18.2.5 Pseudomonas Aeruginosa +............................................................................41
18.2.6 Stafylokokken +++......................................................................................... 42
18.2.7 Streptokokken +++........................................................................................42
18.2.8 Syfilis +........................................................................................................... 43
18.2.9 Tuberculose ++............................................................................................... 43
18.2.10 Ziekte van Lyme +........................................................................................44
18.3 Gisinfecties........................................................................................................... 44
18.3.1 Candidiase ++................................................................................................ 44
18.4 Schimmelinfecties................................................................................................. 45
, 18.4.1 Tinea ++......................................................................................................... 45
18.5 Protozoa infecties.................................................................................................. 45
18.5.1 Amoeben infectie +........................................................................................45
18.5.2 Toxoplasmose ++............................................................................................ 46
18.6 Infestaties............................................................................................................. 47
18.6.1 Filariase +....................................................................................................... 47
18.6.2 Schaamluizen +.............................................................................................. 47
18.6.3 Toxocariase +.................................................................................................. 48
19 Afvalverwerking......................................................................................49
19.1 Huishoudelijk afval of niet bijzonder bedrijfsafval.................................................49
19.2 Bijzonder bedrijfsafvalstoffen: niet risico houdende medisch afval.......................49
19.3 Bijzonder bedrijfsafvalstoffen: risico houdend medisch afval................................50
19.4 Gevaarlijk bedrijfsafval..........................................................................................51
20 Registratie.............................................................................................. 51
20.1 Registratie van infecties........................................................................................ 51
20.2 Registratie van incidenten....................................................................................52
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Oogzorg2225. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $5.33. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
49497 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now