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Test Bank for Human Nutrition: Science for Healthy Living, 2024 Release by Tammy J. Stephenson $29.49
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Test Bank for Human Nutrition: Science for Healthy Living, 2024 Release by Tammy J. Stephenson

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  • Human Nutrition: Science For Healthy Living

Test Bank for Human Nutrition: Science for Healthy Living, 2024 Evergreen Release 3e 3rd Edition by Tammy J. Stephenson. Complete Chapters (Chap 1 to 20) are included with answers. Chapter 1 Introduction to Nutrition Chapter 2 Evaluating Nutrition Information Chapter 3 Basis of a Healthy Diet ...

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  • December 27, 2024
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  • Human Nutrition: Science for Healthy Living
  • Human Nutrition: Science for Healthy Living

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Chapter 01 – Evergreen Release – 3e
MULTIPLE CHOICE - Choose the one alternative that best completes the statement or
answers the question.
1) Which of the following statements is true?
A) Nutrients are life-sustaining phytochemicals in food.
B) In the United States, poor eating habits contribute to some of the ten leading causes of
death.
C) A person's diet is influenced by their blood type and birth order.
D) Most people are born with the ability to choose a nutritious diet.

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 1. Remember
Evergreen Release : Updated 2024
Learning Outcome : 01.04.02 Describe lifestyle factors that contribute to many of the leading causes
Section : 01.04
Topic : Nutrition basics
Topic : Public health and nutrition
Topic : Demographic trends and statistics
Source : Chapter 01 Test Bank > Nutrition-Related Facts



2) Studying nutrition is important to_________.
A) obtain enough energy to sustain life
B) learn about the nutritional value of foods and effects diet can have on health
C) reduce dependence on animal food products
D) avoid pesticides and hormones in the food supply

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 2. Understand
Learning Outcome : 01.01.01 Explain why it is important to study nutrition.
Section : 01.01
Topic : Nutrition basics
Source : Chapter 01 Test Bank > Studying Nutrition




1

,3) In the United States, consumers eat more_________ than recommended.
A) protein foods
B) vegetables
C) dairy products
D) fruits

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 1. Remember
Learning Outcome : 01.01.02 Describe Americans current food-consumption practices and how they compar
Section : 01.01
Topic : Food sources
Topic : Demographic trends and statistics
Source : Chapter 01 Test Bank > Americans' Typical Eating Practices



4) Most Americans purchase less than recommended amounts of_________.
A) fruits
B) sugary beverages
C) red meats
D) refined grain products

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 1. Remember
Learning Outcome : 01.01.02 Describe Americans current food-consumption practices and how they compar
Section : 01.01
Topic : Food sources
Topic : Demographic trends and statistics
Source : Chapter 01 Test Bank > Typical American Food Purchases




2

,5) Which of the following is NOT true about water?
A) Water is an essential nutrient.
B) Water plays a role in regulation of body temperature.
C) Water is necessary for elimination of waste from the body.
D) Water is necessary for immune function.

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 1. Remember
Learning Outcome : 01.02.01 List the six classes of nutrients, and identify major roles of each class
Section : 01.02
Topic : Nutrition basics
Source : Chapter 01 Test Bank > Functions of Water



6) Which of the following substances is a nutrient that does NOT supply any energy for the
human body?
A) Carbohydrate
B) Fat
C) Protein
D) Vitamin D

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 1. Remember
Learning Outcome : 01.02.01 List the six classes of nutrients, and identify major roles of each class
Section : 01.02
Topic : Nutrition basics
Topic : Nutrient functions
Source : Chapter 01 Test Bank > Non-Energy Nutrients




3

, 7) Which of the following statements is true?
A) Nutrient-deficiency diseases develop when diets lack essential nutrients.
B) Skin rashes are always a symptom of vitamin deficiency diseases.
C) Headaches are a common sign of a mineral deficiency disease.
D) Most phytochemicals are classified as essential nutrients.

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 2. Understand
Learning Outcome : 01.02.02 Identify the key features of an essential nutrient.
Section : 01.02
Topic : Nutrition basics
Topic : Phytochemicals
Topic : Deficiency and toxicity diseases
Source : Chapter 01 Test Bank > Defining Nutrition-Related Terms



8) An essential nutrient_________.
A) is found only in fortified foods
B) is found only in foods from animal sources
C) must be supplied by the diet
D) provides energy (kcals) to the diet

Question Details
Accessibility : Screen Reader/Keyboard/CC
Bloom's : 1. Remember
Learning Outcome : 01.02.02 Identify the key features of an essential nutrient.
Section : 01.02
Topic : Nutrition basics
Source : Chapter 01 Test Bank > Essential Nutrients




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