Texas Food Handler 360Training Final Exam Questions and Answers, 100% Correct| Updated
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Course
Texas Food Handler 360Training
Institution
Texas Food Handler 360Training
Texas Food Handler 360Training Final Exam
Questions and Answers, 100% Correct| Updated
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
ANSWER -Use an ice bath
Which of the following is covered by health codes? - ANSWER -Licensing requirements
for ma...
Texas Food Handler 360Training Final Exam
Questions and Answers, 100% Correct| Updated
What is the best alternative to safely cooling foods if you do not have a blast chiller? -
ANSWER -Use an ice bath
Which of the following is covered by health codes? - ANSWER -Licensing requirements
for maintenance workers
Which of the following are common food allergens? - ANSWER -Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the
following: - ANSWER -Pest infestation
When storing products, it is important to make sure they are located _____ inches from
the floor with clearance (nothing underneath them) - ANSWER -6
In which situations are food service workers NOT required to wash their hands? -
ANSWER -After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: - ANSWER -Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: - ANSWER -Apply a
bandage and cover it with a single-use glove
Eating undercooked chicken can cause? - ANSWER -Salmonellosis
Which is a sign of a possible insect infestation? - ANSWER -Chewed electrical cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where
should the poultry be placed? - ANSWER -On a shelf below the other foods
When receiving raw eggs, you must reject the delivery if: - ANSWER -There is a foul
odor
Which of the following do NOT need to be sanitized? - ANSWER -Single-use articles
Which of the following does NOT influence the effectiveness of a chemical sanitizer
solution? - ANSWER -Cost
What must be marked on ready-to-eat food containers (TCS) - ANSWER -Date when
the product needs to be consumed, sold, or discarded
Which is NOT a symptoms of foodbourne illness: - ANSWER -dry skin
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