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Summary Argumentative Essay on Increasing Tax on Imported Food

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Increasing the tax on imported food positively impacts local farmers and businesses by boosting local sales, promoting sustainability, and supporting the local economy.

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January 2, 2025
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6
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2024/2025
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Increasing Tax on Imported Food




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Increasing Tax on Imported Food

Food is important for everyone in the society. It has a strategic importance in matters of

health, life and economy. Have you ever considered how the economy and the environment

would change if people chose to eat more locally rather than import products? These days, many

people eat imported food despite the fact that it is not grown in their country. But there is a

debate about raising the tax on imported food and how it affects local farmers and businesses as

well as normal consumers. Some people believe that a large number of imported foods would

make food costs high and that some people might have no choice but to buy only local food

which sustains the economy, and others think that food would be more expensive for others.

Increasing the tax on imported food positively impacts local farmers and businesses by boosting

local sales, promoting sustainability, and supporting the local economy.

Boosting Local Sales

Higher import taxes cost the imported products to be expensive so that the consumers

will be forced to shift to the locally produced products. When local farmers and businesses

experience less competitive pressure from the cheaper products from foreign competitors they

sell more. This shift creates an opportunity for the local producers to approach their markets on a

larger scale, increase hiring employment for more workers, and invest in advanced technology.

For instance, in India measures such as the duties like import tariffs on agricultural products has

supported situation where small-scale farmers improved their access to markets. Research shows

that pursing these actions led to increased revenues by local farmer and improved food security

in the rural regions (Nugroho et al., 2021). The same was observed within members of the

European Union, where high standards of import policies created a demand for locally produced

organically grown crops (EU Agriculture Report, n.d.). This is because increased local sale
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