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TEST BANK for Understanding Nutrition 16th Edition by Ellie Whitney and Rolfes All Chapters 1-20

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  • UNDERSTANDING NUTRITION, 16th Edition

Understanding Nutrition 16th Edition Ellie Whitney nutrition textbook Rolfes nutrition book nutrition textbook chapters 1-20 TEST BANK Understanding Nutrition Understanding Nutrition study guide test bank for Understanding Nutrition nutrition textbook 16th edition nutrition educational reso...

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  • January 3, 2025
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  • UNDERSTANDING NUTRITION, 16th Edition
  • UNDERSTANDING NUTRITION, 16th Edition
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UnderstandingINutritionI16thIEditionI



TEST BANK
Understanding Nutrition
16th Edition by Ellie Whitney and Rolfes
All Chapters 1-20

, UnderstandingINutritionI16thIEditionI


TableIofIContents

1. AnIOverviewIofINutrition.
HighlightI1:INutritionIInformationIandIMisinformation.
2. PlanningIaIHealthyIDiet.IHig
hlightI2:IVegetarianIDiets.
3. Digestion,IAbsorptionIandITransport.IHig
hlightI3:ICommonIDigestiveIProblems.
4. TheICarbohydrates:ISugars,IStarchesIandIFibers.I
HighlightI4:ICarbs,IkCaloriesIandIControversies.
5. TheILipids:ITriglycerides,IPhospholipidsIandISterols.IHi
ghlightI5:IHigh-FatIFoodsI—IFriendIorIFoe?
6. Protein:IAminoI Acids.IHighlightI6
:INutritionalIGenomics.
7. EnergyIMetabolism.
HighlightI7:IAlcoholIinItheIBody.
8. EnergyIBalanceIandIBodyIComposition.IH
ighlightI8:IEatingIDisorders.
9. WeightIManagement:IOverweight,IObesityIandIUnderweight.IHi
ghlightI9:ITheILatestIandIGreatestIWeight-LossIDietI—IAgain.
10. TheIWater-
SolubleIVitamins:IBIVitaminsIandIVitaminIC.IHighlightI10:IVitam
inIandIMineralISupplements.
11. TheIFat-SolubleIVitamins,IA,ID,IEIandIK.
HighlightI11:IAntioxidantINutrientsIinIDiseaseIPrevention.
12. WaterIandItheIMajorIMinerals.IHighlig
htI12:IOsteoporosisIandICalcium.
13. TheITraceIMinerals.
HighlightI13:IPhytochemicalsIandIFunctionalIFoods.
14. Fitness:IPhysicalIActivity,INutrientsIandIBodyIAdaptations.IHi
ghlightI14:ISupplementsIasIErgogenicIAids.
15. LifeICycleINutrition:IPregnancyIandILactation.IHi
ghlightI15:IFetalIAlcoholISyndrome.
16. LifeICycleINutrition:IInfancy,IChildhoodIandIAdolescence.
HighlightI16:IChildhoodIObesityIandItheIEarlyIDevelopmentIofIChronicIDiseases.
17. LifeICycleINutrition:IAdulthoodIandItheILaterIYears.IHig
hlightI17:INutrient-DrugIInteractions.
18. DietIandIHealth.
HighlightI18:IComplementaryIandIAlternativeIMedicine.
19. ConsumerIConcernsIAboutIFoodsIandIWater.I
HighlightI19:IFoodIBiotechnology.
20. HungerIandItheIGlobalIEnvironment.
HighlightI20:IEnvironmentallyIFriendlyIFoodIChoices.

, UnderstandingINutritionI16thIEditionI

ChapterI1I–IAnIOverviewIofINutrition


MULTIPLEICHOICE

1. WhichIcharacteristicIisImostItypicalIofIaIchronicIdisease?
a. ItIhasIaIrapidIonset.
b. ItIrarelyIhasInoticeableIsymptoms.
c. ItIproducesIsharpIpains
d. ItIprogressesIgradually.
e. ItIdisruptsIdailyIlife,IbutIisIunlikelyItoIbeIlife-threatening.
ANSWER:I D DIF: Bloom's:IUnderstand
REF:I IntroductionI OBJ:IUNUT.WHRO.16.1.1IDescribeIhowIvariousIfa
ctorsIinfluenceIpersonalIfoodIchoices.

2. WhatIisItheIchiefIreasonImostIpeopleIchooseItheIfoodsItheyIeat?
a. cost
b. taste
c. convenience
d. nutritionalIvalue
e. habit
ANSWER:I B DIF: Bloom's:IRemember
REF:I1.1IFoodIChoicesIOBJ:IUNUT.WHRO.16.1.1IDescribeIhowIvario
usIfactorsIinfluenceIpersonalIfoodIchoices.

3. AIchildIdevelopsIaIstrongIdislikeIofInoodleIsoupIafterIsheIconsumesIaIbowlIwhileIsickIwithItheIflu.IHerIreac
tionIisIanIexampleIofIaIfood-related .
a. habit
b. socialIinteraction
c. emotionalIturmoil
d. negativeIassociation
e. comfortIeating
ANSWER:I D DIF: Bloom's:IEvaluate
REF:I1.1IFoodIChoicesIOBJ:IUNUT.WHRO.16.1.1IDescribeIhowIvario
usIfactorsIinfluenceIpersonalIfoodIchoices.

4. AIpersonIwhoIeatsIaIbowlIofIoatmealIforIbreakfastIeveryIdayIisImostIlikelyImakingIaIfoodIchoiceIbase
dIon .
a. habit
b. availability
c. bodyIimage
d. environmentalIconcerns
e. culturalIvalues
ANSWER:I A DIF: Bloom's:IEvaluate
REF:I1.1IFoodIChoicesIOBJ:IUNUT.WHRO.16.1.1IDescribeIhowIvario
usIfactorsIinfluenceIpersonalIfoodIchoices.

5. WhichIindividualIisImakingIaIfoodIchoiceIbasedIonInegativeIassociation?
a. AItouristIfromIChinaIwhoIrejectsIaIhamburgerIdueItoIunfamiliarity
b. AIchildIwhoIspitsIoutIhisImashedIpotatoesIbecauseItheyItasteItooIsalty

, UnderstandingINutritionI16thIEditionI

c. AIteenagerIwhoIgrudginglyIacceptsIanIofferIforIanIiceIcreamIconeItoIavoidIoffendingIaIclos
eIfriend
d. AnIelderlyIgentlemanIwhoIrefusesIaIpeanutIbutterIandIjellyIsandwichIbecauseIheIconsidersIitI
aIchild'sIfood
e. AnIadultIwhoIrefusesItoIeatIfoodsIthatIareInotIlocally-sourcedIandIorganic

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