Beef Test Questions with All Correct Answers

Beef Test Questions with All Correct Answers Which cooking method is most appropriate for a boneless brisket? a. roasting b. simmering c. pan-frying d. grilling - Answer-simmering Where does most of the beef consumed in the United States come from? a. steers b. heifers c. calves d. stags - Answer-steers chuck - Answer-the shoulder shank - Answer-the leg round - Answer-the hind leg Brisket - Answer-the Breast sirloin - Answer-located in the hindquarter behind the short lion short plate - Answer-below the primal rib flank - Answer-directly beneath the loin Offal is best cooked using moist-heat meThods. True False - Answer-True SkirT steak and short ribs are found in the same primal. True False - Answer-True Prime rib is graded USDA prime. True False - Answer-False It's possible to cut a whole tenderloin, a sirloin, and a short loin From the same carcass. True False - Answer-False Most steaks are cut from The hindquarter. True False - Answer-True All Fat should be trimmed away when Fabricating cuts of meat. True False - Answer-False The short loin is located in the fronT of the sirloin. True False - Answer-True The outside round and the eye round are collectively called the boTTom round and are less tender than the top round. True False - Answer-True