Exam (elaborations)
TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20
- Course
- Institution
TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20
[Show more]
Connected book
Book Title:
Author(s):
- Edition:
- ISBN:
- Edition:
1 review
By: StudyProX • 21 hours ago
Content preview
Understanding Nutrition 16th EditionTEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding Nutrition 16th Edition
Table of Contents
1. An Overview of Nutrition.
Highlight 1: Nutrition Information and Misinformation.
2. Planning a Healthy Diet.
Highlight 2: Vegetarian Diets.
3. Digestion, Absorption and Transport.
Highlight 3: Common Digestive Problems.
4. The Carbohydrates: Sugars, Starches and Fibers.
Highlight 4: Carbs, kCalories and Controversies.
5. The Lipids: Triglycerides, Phospholipids and Sterols.
Highlight 5: High-Fat Foods — Friend or Foe?
6. Protein: Amino Acids.
Highlight 6: Nutritional Genomics.
7. Energy Metabolism.
Highlight 7: Alcohol in the Body.
8. Energy Balance and Body Composition.
Highlight 8: Eating Disorders.
9. Weight Management: Overweight, Obesity and Underweight.
Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
Highlight 10: Vitamin and Mineral Supplements.
11. The Fat-Soluble Vitamins, A, D, E and K.
Highlight 11: Antioxidant Nutrients in Disease Prevention.
12. Water and the Major Minerals.
Highlight 12: Osteoporosis and Calcium.
13. The Trace Minerals.
Highlight 13: Phytochemicals and Functional Foods.
14. Fitness: Physical Activity, Nutrients and Body Adaptations.
Highlight 14: Supplements as Ergogenic Aids.
15. Life Cycle Nutrition: Pregnancy and Lactation.
Highlight 15: Fetal Alcohol Syndrome.
16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
17. Life Cycle Nutrition: Adulthood and the Later Years.
Highlight 17: Nutrient-Drug Interactions.
18. Diet and Health.
Highlight 18: Complementary and Alternative Medicine.
19. Consumer Concerns About Foods and Water.
Highlight 19: Food Biotechnology.
20. Hunger and the Global Environment.
Highlight 20: Environmentally Friendly Food Choices.
, Understanding Nutrition 16th Edition
Chapter 1 – An Overview of Nutrition
MULTIPLE CHOICE
1. Which characteristic is most typical of a chronic disease?
a. It has a rapid onset.
b. It rarely has noticeable symptoms.
c. It produces sharp pains
d. It progresses gradually.
e. It disrupts daily life, but is unlikely to be life-threatening.
ANSWER: D DIF: Bloom's: Understand REF: Introduction
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
2. What is the chief reason most people choose the foods they eat?
a. cost
b. taste
c. convenience
d. nutritional value
e. habit
ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food Choices
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.
3. A t child t develops t a t strong t dislike t of t noodle t soup t after t she t consumes t a t bowl t while t sick t with
t the t flu. t Her t reaction t is t an t example t of t a t food-related .
a. habit
b. social t interaction
c. emotional t turmoil
d. negative t association
e. comfort t eating
ANSWER: t D DIF: Bloom's: t Evaluate REF: t 1.1 t Food t
Choices t OBJ: t UNUT.WHRO.16.1.1 t Describe t how t various t factors t influence t
personal t food t choices.
4. A t person t who t eats t a t bowl t of t oatmeal t for t breakfast t every t day t is t most t likely t making t a
t food t choice t based t on .
a. habit
b. availability
c. body t image
d. environmental t concerns
e. cultural t values
ANSWER: t A DIF: Bloom's: t Evaluate REF: t 1.1 t Food t
Choices t OBJ: t UNUT.WHRO.16.1.1 t Describe t how t various t factors t influence t
personal t food t choices.
5. Which t individual t is t making t a t food t choice t based t on t negative t association?
a. A t tourist t from t China t who t rejects t a t hamburger t due t to t unfamiliarity
b. A t child t who t spits t out t his t mashed t potatoes t because t they t taste t too t salty
c. A t teenager t who t grudgingly t accepts t an t offer t for t an t ice t cream t cone t to t avoid t
offending t a t close t friend
d. An t elderly t gentleman t who t refuses t a t peanut t butter t and t jelly t sandwich t because t he t
considers t it t a t child's t food
, Understanding Nutrition 16th Edition
e. An t adult t who t refuses t to t eat t foods t that t are t not t locally-sourced t and t organic
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Tush3161. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $18.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
62774 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 15 years now