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Test bank for williams basic nutrition diet therapy 16TH EDITION ALL CHAPTERS INCLUDED

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Test bank for williams basic nutrition diet therapy 16TH EDITION ALL CHAPTERS INCLUDED

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  • January 21, 2025
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  • 2024/2025
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MASTERTESTBANK
,test-bank-for-williams-basic-nutrition-diet-therapy-16TH EDITION ALL CHAPTERS
J J J


JINCLUDED Chapter 01: Food, Nutrition, and Health
J J J J J

Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
J J J J J J J J




MULTIPLE JCHOICE

1. Promoting Ja Jhealth Jcare Jservice Jthat Jimproves Jdiabetes Jmanagement Jfor Jthe Jelderly Jin
a Jcommunity Jwould Jassist Jin Jwhich Jof Jthe Jfollowing?
J

a. Supporting Jthe Jnational Jhealth Jgoals JHealthy JPeople J2020
b. Reducing Jhunger Jin Ja Jsubset Jof Jthe JUnited JStates Jpopulation
c. Improving JMedicare Jreimbursement Jclaims
d. Providing Jaccess Jto Jprimary Jhealth Jcare Jservices
ANS: J A
Healthy JPeople J2020 Jhas Ja Jwide Jinfluence Jand Jis Jthe Jfocus Jof Jthe Jnation’s Jmain
Jobjective Jto Jpromote Jhealth Jand Jprevent Jdisease.




DIF: Cognitive JLevel: JApplication TOP: J Nursing JProcess:
JImplementation JMSC: J NCLEX: JHealth JPromotion Jand JMaintenance




2. A Jpatient Jrequires Ja Jnutrition Jassessment. JThe Jmost Jappropriate Jprofessional Jto Jperform
the Jassessment Jis Ja
J

a. physician.
b. nurse.
c. public Jhealth Jnutritionist.
d. registered Jdietitian.
ANS: J D
The Jregistered Jdietitian Jis Jthe Jnutrition Jexpert Jregistered Jwith Jthe JCommission Jof JDietetic
JRegistration J(CDR), Jthe Jcertifying Jagency Jof JAcademy Jof JNutrition Jand JDietetics.

Registered Jdietitians Jare Jthe Jonly Jprofessionals Jwho Jhave Jmet Jstrict Jeducational Jand
Jprofessional Jprerequisites Jand Jpassed Ja Jnational Jregistration Jexamination Jthat Jproperly

Jprepares Jthem Jto Jconduct Ja Jnutrition Jassessment.




DIF: Cognitive JLevel: JApplication TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JSafe Jand JEffective JCare JEnvironment:

JManagement Jof JCare




3. The Jsum Jof Jall Jbody Jprocesses Jinside Jliving Jcells Jthat Jsustain Jlife Jand Jhealth Jis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: J C
Metabolism Jis Jthe Jsum Jof Jall Jchemical Jchanges Jthat Jtake Jplace Jin Jthe Jbody. JMetabolism
Jprovides Jenergy, Jbuilds Jtissue, Jand Jregulates Jmetabolic Jprocesses Jin Jthe Jbody.




DIF: Cognitive JLevel: JKnowledge TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JPhysiological JIntegrity: JPhysiological

JAdaptation




4. The Jnutrients Jthat Jprovide Jthe Jbody Jwith Jits Jprimary Jsource Jof Jfuel Jfor Jenergy Jare
a. vitamins.

,test-bank-for-williams-basic-nutrition-diet-therapy-16TH EDITION ALL CHAPTERS
J J J


JINCLUDED b. minerals.
c. fiber.
d. carbohydrates.
ANS: J D
Carbohydrates J(e.g., Jstarches Jand Jsugars) Jare Jthe Jbody’s Jprimary Jfuel Jto Jcarry Jout
Jnecessary Jprocesses; Jfat Jis Jthe Jsecondary Jsource Jof Jenergy.




DIF: Cognitive JLevel: JKnowledge TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JPhysiological JIntegrity: JPhysiological

JAdaptation




5. Which Jof Jthe Jfollowing Jis Jthe Jmost Jaccurate Jstatement Jregarding Jthe Jfunctions Jof Jprotein?
a. Proteins Jcan Jbe Ja Jprimary Jfuel Jsource Jeven Jif Jthere Jis Jadequate Jcarbohydrate Jintake.
b. Proteins Jare Ja Jnecessary Jnutrient Jto Jprovide Jenergy Jfor Jthe Jbody Jin Jtimes Jof Jstress.
c. Proteins Jcan Jbe Jused Jas Jcoenzyme Jfactors Jduring Jcell Jmetabolism.
d. Proteins Jare Jessential Jto Jbuilding Jand Jrepairing Jtissues Jwithin Jthe Jbody.
ANS: J D
The Jprimary Jfunction Jof Jproteins Jis Jto Jprovide Jamino Jacids, Jwhich Jare Jthe Jbuilding Junits
Jnecessary Jto Jbuilding Jand Jrepairing Jtissues Jwithin Jthe Jbody. JThis Jis Ja Jconstant Jprocess Jthat

Jensures Jadequate Jgrowth Jand Jmaintenance Jof Jtissues Jfor Ja Jstrong Jbody.




DIF: Cognitive JLevel: JComprehension TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JPhysiological JIntegrity: JPhysiological

JAdaptation




6. A J65-year-old Jman Jrequires J2000 Jkcal/day Jwithout Jany Jspecific Jfat Jor Jcarbohydrate
Jrequirements. JThe Japproximate Jnumber Jof Jkilocalories Jper Jday Jfrom Jfat Jthat Jhis Jdiet
Jshould Jprovide Jis J kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: J A
Fat Jshould Jprovide Jno Jmore Jthan J20% Jto J35% Jof Jthe Jtotal Jkilocalories Jper Jday, Jso
Jfor Ja J2000-kcal Jdiet, J400–700 Jkcal Jshould Jbe Jprovided.




DIF: Cognitive JLevel: JApplication TOP: J Nursing JProcess:
JPlanning JMSC: J NCLEX: JHealth JPromotion Jand JMaintenance




7. The Jbody’s Jmain Jstorage Jform Jof Jcarbohydrate Jis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: J A
Glycogen Jis Ja Jpolysaccharide Jthat Jis Jthe Jmain Jstorage Jform Jof Jcarbohydrate Jin Jthe Jhuman
Jbody. JIt Jis Jmainly Jstored Jin Jthe Jliver Jand Jto Ja Jlesser Jextent Jin Jmuscle Jtissue.




DIF: Cognitive JLevel: JKnowledge TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JPhysiological JIntegrity: JPhysiological

JAdaptation

, test-bank-for-williams-basic-nutrition-diet-therapy-16TH EDITION ALL CHAPTERS J J J


JINCLUDED
8. The Jnumber Jof Jkilocalories Jprovided Jby Jone Jslice Jof Jbread Jthat Jcontains J30 Jg
carbohydrate, J3 Jg Jprotein, Jand J1 Jg Jfat Jis J kcal.
J

a. 34
b. 136
c. 141
d. 306
ANS: J C
Calculate Jas Jfollows: JCarbohydrate Jprovides J4 Jkcal/g, Jprotein Jprovides J4 Jkcal/g, Jand Jfat
Jprovides J9 Jkcal/g. JTherefore:

30 Jg Jcarbohydrate J J4 Jkcal/g J= J120 Jkcal
3 Jg Jprotein J J4 Jkcal/g J= J12 Jkcal
1 Jg Jfat J J9 Jkcal/g J= J9 Jkcal
= J141 Jtotal Jkcal J(120 Jkcal J+ J12 Jkcal J+ J9 Jkcal)

DIF: Cognitive JLevel: JApplication TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JPhysiological JIntegrity: JPhysiological

JAdaptation




9. The Jnumber Jof Jkilocalories Jfrom Jfat Jin Ja Jsandwich Jthat Jcontains J22 Jg Jfat Jis J kcal.
a. 88
b. 132
c. 154
d. 198
ANS: J D
Fat Jprovides J9 Jkcal/g. JThus, J22 Jg Jfat J J9 Jkcal/g J= J198 Jkcal.

DIF: Cognitive JLevel: JApplication TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JPhysiological JIntegrity: JPhysiological

JAdaptation




10. The Jnumber Jof Jkilocalories Jfrom Jprotein Jin Ja Jsandwich Jthat Jcontains J15 Jg Jprotein Jis J
kcal.
J

a. 45
b. 60
c. 75
d. 135
ANS: J B
Protein Jprovides J4 Jkcal/g. JThus, J15 Jg Jprotein J J4 Jkcal/g J= J60 Jkcal.

DIF: Cognitive JLevel: JApplication TOP: J Nursing JProcess:
JAssessment JMSC: J NCLEX: JPhysiological JIntegrity: JPhysiological

JAdaptation




11. The Jbasic Jbuilding Junits Jof Jprotein Jare Jcalled J acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: J B

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