TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT TABLE OF CONTENT PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. M...
21. Diseases of the Heart, Blood Vessels,and Lungs
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22. DiabetesMellitus bb
23. RenalDisease b
24. Acquired ImmunodeficiencySyndrome(AIDS)
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25. Cancer
, Chapter01:Nutrition andHealth
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Schlenker & Gilbert: Williams’Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE bb
1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control of chronicdiseases. bb bb bb bb bb
b. improved sanitation and public health. bb bb bb bb
c. prevention and control of infectious diseases. bb bb bb bb bb
d. development ofhealthful foodsusing foodtechnology. bb bb bb b bb bb
ANSWER: A DIF: Easy b b REF: p. 2 bb bb
MSC: TypeofQuestion:Knowledgeb b bb bb bb
2. A physicalsciencethat contributesto understandinghow nutrition relates to health and well- being
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bbis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy b b REF: p. 6 bb bb
MSC: TypeofQuestion:Knowledgeb b bb bb bb
3. Thebodyofscientific knowledge related to nutritional requirements ofhuman growth,
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bbmaintenance, activity, and reproduction is known as: bb bb bb bb bb bb
a. physiology.
b. nutrition science. bb
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy b b REF: p. 7 bb bb
MSC: TypeofQuestion:Knowledgeb b bb bb bb
4. Theprofessional primarilyresponsible forapplication ofnutrition scienceinclinicalpractice
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settings is the:
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a. nurse.
b. physician.
c. publichealth nutritionist. bb bb
d. registereddietitian. b
ANSWER: D DIF: Easy b b REF: p. 7 bb bb
MSC: TypeofQuestion:Knowledgeb b bb bb bb
5. Theprimaryresponsibilityfor nutrition care of people in the communitybelongs to the:
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a. communityphysician. b
b. publichealth nurse. bb bb
c. publichealth nutritionist. bb bb
d. registereddietitian. b
ANSWER: b b C DIF: Easy REF: p. 7 bb bb
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