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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner ( ) / 9780323810241 / Chapter 1-20 / Complete Questions and Answers A+ $17.99
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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner ( ) / 9780323810241 / Chapter 1-20 / Complete Questions and Answers A+

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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner ( ) / 9780323810241 / Chapter 1-20 / Complete Questions and Answers A+

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  • Nutritional Foundations and Clinical Applic
  • Nutritional Foundations and Clinical Applic
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Profkarl
Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner
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Test Bank
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, Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Grodner
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Test Bank for Nutritional Foundations and Clinical A
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pplications 8th Edition by Grodner sr sr sr sr




Table of Contents
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PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition sr




2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism sr sr sr




4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
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PART III: Health Promotion through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition across the Life Span sr sr sr sr




PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Caresr sr sr sr




12. Food-Related Issues sr




13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus sr sr sr




16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Diseasesr sr sr




18. Nutrition for Diseases of the Kidneyssr sr sr sr sr




19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS sr sr sr sr




Test Bank
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, Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by
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Grodner

Chapter 01: Wellness Nutrition
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Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 8th Edition
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MULTIPLE CHOICE sr




1. Examples of informal education include sr sr sr sr




a. attending a workshop on coronary artery disease sponsored by the American Heart
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Association.

b. watching a television show about diabetes. sr sr sr sr sr




c. learning about food safety techniques in a high school economics course.
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d. joining a support group to help overcome an eating disorder.
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ANS: B sr




Watching a television show about diabetes is an example of informal education because it is a
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n experience that occurs through a daily activity. Attending a workshop or joining a supportgro
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up would be considered nonformal education; a high school course would be considered form
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al education.
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DIF: Cognitive Level: Applying sr sr REF: Page 13 sr sr




TOP: s r Nursing Process: Implementation sr sr MSC: Client Needs: Health Promotion and Maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
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course in general nutrition, buys locally produced food whenever possible, is an active memb
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er of an on-campus faith-
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based organization, and keeps a journal to help process her emotions. What else could beNimR
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ortI
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to inMclude in her life in order to develop her overall wellness?
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a. Growing some of her own food sr sr sr sr sr




Test Bank
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, Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by
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Grodner

b. Keeping a food record to help evaluate what she eats sr sr sr sr sr sr sr sr sr




c. Eating meals with friends throughout the week sr sr sr sr sr sr




d. Meeting with a registered dietitian to review her food choices
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ANS: C sr




Wellness enhances a person’s level of health through development of each of the six dimensio
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ns of health: physical health, intellectual health, emotional health, social health, spiritual healt
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h, and environmental health. Exercise and eating a healthy variety of foods helpdevelop physi
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cal health; taking a course in general nutrition helps develop intellectual health;buying locally
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produced food helps develop environmental health; being part of a faith-
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basedorganization helps develop spiritual health; and keeping a journal helps develop emotion
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al health. The missing dimension in this example is development of social health; eating meal
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s with friends throughout the week would add this dimension. Growing her own food would b
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eanother example of environmental health; keeping a food record would be another contributor
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to physical health; and meeting with a registered dietitian may contribute to physical, intellect
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ual, and emotional health.
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DIF: Cognitive Level: Analyzing sr sr REF: Page 7 | Page 8 sr sr sr sr sr




TOP: s r Nursing Process: Assessment sr sr MSC: Client Needs: Health Promotion and Maintenance
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3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
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health can be affected by sr sr sr sr , which can cause confusion or anxiety.
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Test Bank
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