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Nutrition Exam 1 Questions with Correctly Solved Answers
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Nutrition Exam 1 Questions with Correctly Solved Answers
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Nutrition Exam 1 Questions with Correctly SolvedAnswers
The community health nurse cares for a client with hyperlipidemia who
asks why so much attention is given to lipid levels. What is the nurse's
best response?
A "Lipid levels are an easy way for the health care provider to monitor your
health."
B "Monitoring lipids is a way that we can see how compliant you are to the
treatment program."
C "Elevated lipid levels are a major risk factor for heart disease."
D "Lipid levels are a more cost-effective way to monitor the progression of
your condition."
Which organ is least vital to digestion?
A Taste buds
B Appendix
C Large intestine
D Gallbladder
A nurse is planning an educational session for the parents of a young
child. Which food should the nurse recommend as a source of complete
protein?
A Bagel
B Spaghetti pasta
C Scrambled eggs
D Beans
According to the acceptable macronutrient distribution range (AMDR),
what is the maximum percentage of energy (Kcal) that can come from
carbohydrates to prevent the risk of chronic diseases
A 45% Kcal
B 30% Kcal
C 65% Kcal
D 25% Kcal
A nurse is educating a client about the functions of protein. Which
statement by the client indicates understanding about nonessential
amino acids?
A Nonessential amino acids are made in the stomach with glucose and urea
B Nonessential amino acids are made in the small intestine with fatty acids
and glycerol
C Nonessential amino acids are made in the liver using other amino acids
D Nonessential amino acids are made in the pancreas with enzymes and
hormones
Which nutrient is the most crucial for survival?
A Carbohydrates
B Water
C Protein
, D Fat
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