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INM verslag - TIO HEM2 (7,1!!)
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Verslag INM - TIO HEM2. Een 7,1 gehaald met dit verslag
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, INKOOP EN SUPPLYCHAIN MANAGEMENT
INM – TIO - Hans de Roo
Chayenne Althof – HEM2 (2019/2020) – TIO UTRECHT
1
Chayenne Althof – INM – HEM2
,Voorwoord
Mijn naam is Chayenne Althof en ik volg op dit moment de HBO-studie Hotel- en Eventmanagement
aan Hogeschool TIO in Utrecht. Voor het vak Inkoop en Supply Chain Management (INM) heb ik een
verslag ontwikkeld.
In dit verslag ontwikkel ik een inkoopproces voor mijn eigen bedrijf genaamd El Tranvía de Tapas. Dit
bedrijf heb ik opgezet bij het vak Food & Beverage Management. Het was dus erg leuk om voor mijn
eigen bedrijf een geheel inkoopproces te ontwikkelen.
Ik wil mijn docent Hans de Roo bedanken voor alle uitleg tijdens de lessen, ook al ben ik niet vaak
aanwezig geweest. Ik heb veel informatie uit de PowerPointpresentaties en het boek kunnen halen. Ik
wens u veel plezier met het lezen van dit verslag.
Met vriendelijke groet,
Chayenne Althof
HEM2 – TIO Utrecht
2
Chayenne Althof – INM – HEM2
, Inhoudsopgave
Voorwoord.................................................................................................................................................... 2
1. Inleiding organisatie................................................................................................................................... 4
2. Inkoopsituatie............................................................................................................................................ 5
3. Inkoopontwikkeling................................................................................................................................... 8
3.1 Belangrijke taken en verantwoordelijkheden................................................................................................8
3.2 Inkoopontwikkeling van de organisatie.........................................................................................................9
4.1 Structuur van de inkooporganisatie.............................................................................................................10
4.2 Organisatievormen van inkoop....................................................................................................................11
5. Marktvormen........................................................................................................................................... 12
5.1 Hoe gaat El Tranvía de Tapas inkopen?.......................................................................................................13
6. Inkoopspecificatie.................................................................................................................................... 15
6.1 Specificaties..................................................................................................................................................15
6.2 Leveranciers..................................................................................................................................................17
6.3 Contractuele issues.......................................................................................................................................18
7. Prestatie-indicatoren................................................................................................................................ 19
7.1 E-procurement..............................................................................................................................................22
8. Inkoopportfolio........................................................................................................................................ 22
9. De stakeholders....................................................................................................................................... 24
9.1 Stakeholders per product.............................................................................................................................24
9.2 Risicoanalyse................................................................................................................................................26
9.3 Risico-evaluatie............................................................................................................................................26
9.4 Risicomanagement.......................................................................................................................................28
10. Maatschappelijk Verantwoord Ondernemen..........................................................................................30
10.1 Rol inkoopafdeling......................................................................................................................................31
Literatuurlijst............................................................................................................................................... 31
3
Chayenne Althof – INM – HEM2
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