SERVSAFE FINAL ACTUAL EXAM / NEWEST 2025/2026 / COMPREHENSIVE STUDY GUIDE – EXPERT VERIFIED QUESTIONS & ANSWERS

SERVSAFE FINAL ACTUAL EXAM / NEWEST 2025/2026 / COMPREHENSIVE STUDY GUIDE – EXPERT VERIFIED QUESTIONS & ANSWERS Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety TCS 41-135 Danger Zone TCS Foods Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical 3 types of contamination Biological contaminants Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants Foreign objects