SERVSAFE PRACTICE TEST (50 QUESTIONS)
COMPLETE ACCURATE QUIZZES WITH
DETAILED VERIFIED ANSWERS / 2025
Who dhas dthe dhigher drisk dof dfoodborne dillness? d- danswersElderly dpeople
Parasites dare dcommonly dassociated dwith: d- danswersseafood
Ciguatera dToxin dis dcommonly dfound din: d- danswersamberjack
What dis da dTCS dFood? d- danswersBaked dpotato
Metal dshavings dare dwhich dtype dof dcontaminant d- danswersPhysical
What dshould dfoodservice doperations ddo dto dprevent dthe dspread dof dhepatitis dA? d-
danswersExclude dstaff dwith djaundice dfrom dthe doperation
To dwash dhands dproperly, da dfood dhandler dmust dfirst d- danswerswash dhands dand
darms
What dshould dfoodservice doperators ddo dto dprevent dcustomer dillness dfrom dShigella
dspp.? d- danswersControl dflies dinside dand doutside dof dthe doperation.
What dmust da dfood dhandler dwith da dhand dwound ddo dto dsafely dwork dwith dfood? d-
danswersBandage dthe dwound dwith dan dimpermeable dcover dand dwear da dsingle-use
dglove
What ditems dare dconsidered dacceptable dwork dattire dfor da dfood dhandler? d-
danswersPlain-band dring
What dtask drequires dfood dhandlers dto dwash dtheir dhands dbefore dand dafter ddoing dit?
d- danswersHandling draw dmeat, dpoultry, dor dseafood
Which daction drequires da dfood dhandler dto dchange dtheir dgloves? d- danswersThe dfood
dhandler dis dwearing dgloves dthat dhave dbeen dtorn.
How dshould dthe dtemperature dof da dshipment dof dcottage dcheese dbe dtaken dwhen dit
darrives din dthe doperation? d- danswersPlace dthe dthermometer dstem dinto dan dopened
dcontainer
When dshould da dshipment dof dfresh dchicken dbe drejected? d- danswersThe dreceiving
dtemperature dis d50F
COMPLETE ACCURATE QUIZZES WITH
DETAILED VERIFIED ANSWERS / 2025
Who dhas dthe dhigher drisk dof dfoodborne dillness? d- danswersElderly dpeople
Parasites dare dcommonly dassociated dwith: d- danswersseafood
Ciguatera dToxin dis dcommonly dfound din: d- danswersamberjack
What dis da dTCS dFood? d- danswersBaked dpotato
Metal dshavings dare dwhich dtype dof dcontaminant d- danswersPhysical
What dshould dfoodservice doperations ddo dto dprevent dthe dspread dof dhepatitis dA? d-
danswersExclude dstaff dwith djaundice dfrom dthe doperation
To dwash dhands dproperly, da dfood dhandler dmust dfirst d- danswerswash dhands dand
darms
What dshould dfoodservice doperators ddo dto dprevent dcustomer dillness dfrom dShigella
dspp.? d- danswersControl dflies dinside dand doutside dof dthe doperation.
What dmust da dfood dhandler dwith da dhand dwound ddo dto dsafely dwork dwith dfood? d-
danswersBandage dthe dwound dwith dan dimpermeable dcover dand dwear da dsingle-use
dglove
What ditems dare dconsidered dacceptable dwork dattire dfor da dfood dhandler? d-
danswersPlain-band dring
What dtask drequires dfood dhandlers dto dwash dtheir dhands dbefore dand dafter ddoing dit?
d- danswersHandling draw dmeat, dpoultry, dor dseafood
Which daction drequires da dfood dhandler dto dchange dtheir dgloves? d- danswersThe dfood
dhandler dis dwearing dgloves dthat dhave dbeen dtorn.
How dshould dthe dtemperature dof da dshipment dof dcottage dcheese dbe dtaken dwhen dit
darrives din dthe doperation? d- danswersPlace dthe dthermometer dstem dinto dan dopened
dcontainer
When dshould da dshipment dof dfresh dchicken dbe drejected? d- danswersThe dreceiving
dtemperature dis d50F
