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Producttoets 1.2 Analyse en preventieplan mevrouw de Zwart Gezondheid & Technologie $6.95
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Producttoets 1.2 Analyse en preventieplan mevrouw de Zwart Gezondheid & Technologie

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Dit is een analyse en preventieplan voor mevrouw de Zwart, als opdracht voor producttoets 1.2 van jaar 1 van de studie Gezondheid & Technologie aan Saxion Hogeschool. Aan de hand van de vijf leefstijlfactoren drinkt ze te veel alcohol, ze rookt, ze krijgt niet voldoende voedingsstoffen binnen, ze b...

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  • August 12, 2020
  • 22
  • 2019/2020
  • Essay
  • Unknown
  • 9

2  reviews

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By: fleurwalgemoet • 2 year ago

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By: indyflik • 2 year ago

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Analyse &
Preventieplan
Mevrouw de Zwart
Producttoets 1.2 T.AGZ 46048
Inleverdatum: 2 november 2018




Student
Naam: mrnerdalert
E-mail: 468781@student.saxion.nl
Studentnummer: 468781
Groep: DVP1VGTF

School:
Naam: Saxion Hogeschool
Locatie: Deventer

Beoordelaar:
Naam: S.P.Kok
E-mail: s.p.kok@saxion.nl

Aantal woorden: 4986

,Voorwoord

De vijfde tot en met achtste week van de opleiding staat in het teken van producttoets 1.2,
genaamd “mevrouw de Zwart” die past bij de leertaken 1.1 en 1.2. Voor deze toets wordt
een analyse uitgevoerd en een individueel preventieplan opgesteld. Bij deze toets ligt de
nadruk op de kernrol gezondheidsbevorderaar, waarnaast communicator en professional
een belangrijke rol spelen als competentie.




2

, Inhoudsopgave

Voorwoord ..................................................................................................................................................... 2

Samenvatting ................................................................................................................................................. 4

Inleiding ......................................................................................................................................................... 5

Hoofdstuk 1: Informatie longkanker ............................................................................................................... 6
Statistieken en externe informatie ..................................................................................................................... 6
Statistieken en externe informatie gekoppeld aan mevrouw de Zwart. ............................................................ 6

Hoofdstuk 2: Analyse ..................................................................................................................................... 7
Leefstijlfactoren ................................................................................................................................................. 7
Roken: ........................................................................................................................................................... 7
Voeding: ........................................................................................................................................................ 7
Bewegen: ...................................................................................................................................................... 7
Alcohol: ......................................................................................................................................................... 7
Ontspanning: ................................................................................................................................................ 8
Gedragsanalyse en argumentatie ...................................................................................................................... 8
ASE Model – Roken ............................................................................................................................................ 9
Gewenst gedrag ............................................................................................................................................ 9
Attitude ......................................................................................................................................................... 9
Sociale invloeden .......................................................................................................................................... 9
Eigen effectiviteit .......................................................................................................................................... 9
Externe variabelen ........................................................................................................................................ 9
Gedragsintentie ............................................................................................................................................ 9
Barrières........................................................................................................................................................ 9
ASE Model – Voeding ....................................................................................................................................... 10
Gewenst gedrag .......................................................................................................................................... 10
Attitude ....................................................................................................................................................... 10
Sociale invloeden ........................................................................................................................................ 10
Eigen effectiviteit ........................................................................................................................................ 10
Externe variabelen ...................................................................................................................................... 10
Gedragsintentie .......................................................................................................................................... 10
Barrières...................................................................................................................................................... 10
Omgevingsanalyse ........................................................................................................................................... 11
Conclusie en begeleidingsvraag ....................................................................................................................... 11

Hoofdstuk 3: Interventies ............................................................................................................................. 12
Mogelijke interventies voor roken.................................................................................................................... 12
Motivatie beïnvloedende interventies ........................................................................................................ 12
Ondersteunende interventies door middel van hulpmiddelen (farmacologisch). ...................................... 13
Omgeving beïnvloedende interventies ....................................................................................................... 13
Tabel 1: Overzicht interventies stoppen met roken .................................................................................... 13
Mogelijke interventies voeding ........................................................................................................................ 14
Tabel 2: Overzicht van interventies voeding ............................................................................................... 15
Afwegen interventies ....................................................................................................................................... 15
Roken .......................................................................................................................................................... 15
Voeding ....................................................................................................................................................... 15
Advies .......................................................................................................................................................... 16



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