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Vinologen oefenvragen en antwoorden - Italie

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Vinologen oefenvragen en antwoorden

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  • August 24, 2020
  • 9
  • 2018/2019
  • Exam (elaborations)
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VINOLOGENOPLEIDING

MODULE 2 – EUROPA

ITALIË

, Vragen

1. Welke stelling is juist?
o Recioto della Valpolicella is een droge wijn van gedroogde druiven
o Valpolicella Ripasso is gemaakt door druivenschillen te voegen bij een wijn die al
gefermenteerd is
o Amarone Della Valpolicella wordt meteen na het oogsten gefermenteerd
o Garganega is de belangrijkste druifsoort in Valpolicella


2. Volgens welke méthode wordt Prosecco gemaakt?
o Méthode Traditionell
o Charmat Méthode
o Méthode Diose
o Méthode Transvasement


3. Wat is waar over Barbera d’Asti Superiore Nizza?
o Deze is gemaakt van 100% Barbera
o Deze subzone vertegenwoordigt 28 communes
o De communes liggen vooral rond de Aosta Vallei
o De wet schrijft strengere regels voor, voor deze subzone


4. Van welke druif wordt Gavi di Gavi gemaakt?
o Arneis
o Inzolia
o Cortese
o Trebbiano


5. Zijn de volgende stellingen juist of onjuist?1
1: Montefalco Sagrantino komt uit de Marche
2: Montefalco Sagrantino wordt gemaakt van Sangiovese
o Stelling 1 is juist en stelling 2 is onjuist
o Beide stellingen zijn onjuist
o Stelling 1 is onjuist en stelling 2 is juist
o Beide stellingen zijn juist


6. Gavi di Gavi of Cortese di Gavi is een DOCG in Piemonte. Wat produceert men hier?
o Stille witte wijn, frizzante en spumante van Cortese
o Stille witte wijn van Cortese
o Rode wijn van Sangiovese
o Stille witte wijn en spumante van Gavi

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