Thanks to this document, I got a clear picture of how this final assignment could be worked out, thank you for that:)
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Eindopdracht Diëtitische diagnose en behandelplan
Elisha van Henten
, Eindopdracht Diëtitische diagnose en behandelplan
Eindopdracht Hbo-opleiding Voeding en Diëtetiek
Diëtitische diagnose en behandelplan
‘’change is the ability to let go of old ideas’’
Auteur: Elisha van Henten Studentnummer
Opleiding: Voeding en Diëtetiek 7555
4690 Diëtitische diagnose en behandelplan
Plaats: Haarlem
Datum: 19 november 2018
Versie: 1.2
2
, Inhoudsopgave
Inleiding............................................................................................................................................................4
Video opname - Observatielijst Dieetbehandeling eerste consult....................................................................5
ICF-schema.......................................................................................................................................................7
POR-FORMULIER..............................................................................................................................................8
Reflectieverslag..............................................................................................................................................11
SMART verbeterpunten..................................................................................................................................13
Conclusie........................................................................................................................................................14
Bronvermelding..............................................................................................................................................15
Bijlage 1: Informatiesheet - fruit en percentage vezels..................................................................................16
Bijlage 2: Informatiesheet - groenten en percentage vezels..........................................................................17
Bijlage 3: Informatiesheet - graansoorten en percentage vezels....................................................................18
Bijlage 4: Informatiesheet - tussendoortjes en percentage vezels.................................................................19
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