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Summary Protein Analysis

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Summary of 34 pages for the course Protein Analysis at UvA (Complete Summary)

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  • September 11, 2020
  • 34
  • 2019/2020
  • Summary
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Summary Protein Analysis

Lecture 1:
- Small proteins: glucagon, insulin
- Larger proteins: erythropoietin, monoclonal antibody (IgG)
- Protein is made of one or several polypeptide chains which consists of amino acids
- Peptides are polymerized amino acids which are linked together by amide (peptide)
bond formation
- Natural synthesis of proteins occurs in ribosomes, within the cytoplasmic
compartment of cell

Protein function:
- Enzymes (e.g. of metabolic pathways: glycolysis, citrate cycle)
- Structural proteins (fibrinogen, collagen, silk)
- Transporters (transferrin, hemoglobin)
- Membrane transporters (glucose transporter)
- Extracellular signals (hormones, cytokines, insulin)
- Intracellular signals (kinas, transcription factors)
- Signaling receptor (insulin receptor)
- Drugs (natural proteins, new proteins)

Properties:
- Proteins are biopolymers: polarization reaction between the primary amine and
acidic group
o Always one non-reacted amino (basic, pKa of approx. 9) and acidic group
(acidic, pKa of approx. 2) in the protein
- Peptide: < 10 AAs
- Polypeptide: 10 – 50 AAs
- Protein: > 50 AAs
- Proteins can be made up out of 20 different amino acids
o Amide: don’t contribute to charge
o Acidic: can have negative charge (COOH)
o Basic: can have positive charge (NH2)
- Only aromatic amino acids give higher IR absorbance than 200 nm

, - Use abbreviations  table
- Side groups have different pKa values

Chirality:
- Most amino acids contain at least one chiral
center
- Naturally occurring amino acids incorporated
during protein biosynthesis are generally
L-amino acids (left-turning)
- D-amino acids may be produced by bacteria,
or may be specific disease marker

Peptide bond:
- Shows mesomerism: electron pair can move
and form a double bond  resonance
- Gives restricted rotation  stable structure




Isoelectric point (pI):
- Proteins are amphoteric: can both be positive and negative charged
- Proteins always carries charge
- Net charge depends on pH
- pI is the pH at which the protein has net charge of zero
- pI estimate: sum of all pKa values divided by n
o Not accurate for folded protein
- Charge:
o Low pH: positively charged
o pH = pI: protein has no net charge
o High pH: negatively charged

End group protection:
- Groups are reactive  protect reactive groups to prevent it from reacting
- Amino group is mostly protected by acetylation (NH 2  NH2 – C=O – CH3)
- Acidic group are protected by amidation (OH  NH2)

Structures:
- Primary: sequence of amino acid residues
- Secondary: locally recurring structural patterns (e.g.
alpha helix, beta sheet)
- Tertiary: 3D folding of polypeptide
- Quaternary: spatial arrangement of protein subunits

Determination of primary structure:
- Edman cycle: one by one characterize the last amino
acid
- Nowadays MS can also give information

,Secondary structure:
- Periodical repetition of specific structure in amino acid chain
- Defined by H-bonding between N-H and C=O of amide groups of the amino acid chain
- Two basic structures: alpha-helix and beta-pleated sheet
- When no periodical structure: random coil
- Disulfide bridge: cysteines react and form intramolecular disulfide bridges

Alfa-helix:
- Per 360 turn 3.6 amino acids
- Each turn is 0.54 nm
- Hydrogen bond between N-H and C=O are 3 amino acids away from each other
- Proline can ‘disturb’ helix conformation (can be used to stop helix conformation)

Beta-sheet:
- Same interaction: H-bonding between N-H and C=O
- Interaction doesn’t come from same chain, but from the one which is parallel 
structure will be flat
- Example: proteins with beta barrel  inserted in membranes forming pores and
transporters

Tertiary structure:
- 3D structure in atomic resolution
- Folding to native functional form
- Physical forces responsible for tertiary structure:
o Ionic forces
o Van der Waals forces
o Hydrogen bonding
o Hydrophobic interactions: entropic effect
o Disulfide bridges: covalent cysteine-cysteine bond
- Measuring 3D structure: X-ray crystallography for solid proteins  perfect protein
crystals (ca. 50 mg) is needed (very pure proteins required)

Quaternary structure: association of several protein subunits to one functional unit

Post-translational modifications (PTMs):
- Not encoded in DNA
- Phosphorylation: ATP reacts with protein  OH is replaced by O – PO32-  pI changes
(will be lower)
- Acetylation: deactivation by adding acetyl group
- Glycosylation: one protein has different glycans
o Determines efficacy, half-life, toxicity
o Shows inherent variability due to bioproduction; affects function
o Inherently heterogeneous and structural complex
o N-linked glycan: conjugated to asparagine (N)
o O-linked glycan: conjugated to serine (S)
o Glycan building blocks: glucose, galactose, mannose, fucose, glucosamines,
sialic acid

, Lecture 2 and 3: Protein Chromatography
- Differential migration of sample components provides separation in space / time
- Chromatography: difference in migration due to specific retention  ‘stop-and-go’

LC of intact proteins:
- Preparative: for purification/isolation in protein production
o Mostly used in downstream processing (DPS)
 set of operations to purify biological
protein product
 Isolation of product protein and
removal of: host cell impurities,
unused media components, viruses,
aggregates, extractables and
leachables
o Aims: sufficient quantities, required purity,
highest throughput and low price
o Product quality requirements: purity, potency and consistency
o Potency: separation using mild aqueous buffers (no organic, extreme pH)
o Industrial purification: upstream  cell culturing on large scale (biology)
 One goal: only gain one protein as pure as possible and in as large
amounts as possible  volume overloading, mass overloading, higher
flow rate and non-linear region isotherm (k will be affected, out of
linear range)
 Preparative columns have much larger particle size, column diameter
 not optimal, but want to be fast and handle large samples (low
pressure LC)
- For analytical separation:
o Separately assign certain compounds in mixture
o Limited injection volume, analyte concentration and region isotherm (k 
concentration in stationary phase to mobile phase is linear)
o Efficient analytical protein separation is challenging  but growing
importance in biopharmaceutical industry and top down proteomics
o Problem: often low separation efficiencies  low and broad peaks
 Plate height depends on A, B and C term (Van Deemter) and the linear
flow rate (u)
 A: Eddy diffusion  column contribution (flow path)  no problem
 B: Longitudinal diffusion  diffusion of molecules in all directions 
bigger diffusion, more band broadening  favorable for proteins (big
molecules)
 C: Mass transfer  equilibrium between mobile- and stationary phase
 proteins have low diffusion coefficients  C term is problem

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