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Saltwater vs. Regular Water in Freezing Time Western Governors University Introduction and Literature Review A. One thing that is often overlooked in the kitchen is the time it takes for water to freeze. Usually, when people freeze water to make ice cubes, they often get caught up in other tas...

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  • September 11, 2020
  • 4
  • 2020/2021
  • Summary

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  • Western Governors University
  • Wgu
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Saltwater vs. Regular Water in Freezing Time


Western Governors University



Introduction and Literature Review

A. One thing that is often overlooked in the kitchen is the time it takes for water to

freeze. Usually, when people freeze water to make ice cubes, they often get caught up

in other tasks and end up not paying any mind to the time it actually takes for the

water to freeze. So, for this experiment I will find out how long it takes for the water

to freeze. Not only that, I will be comparing its freezing time to water with the

addition of salt. A freezing point is essentially the point in which a liquid transition

into a solid (Helmenstine, 2019). There is, however, two factors that can affect the

freezing point. Those two factors include temperature and purity of the water

(Papiewski, 2019). In order for water to be frozen it must get to at least 32°F

(Helmenstine, 2019). The purity factor can adjust the freezing point, in that, when a

soluble substance is mixed with the water, the freezing point drops (Papiewski, 2019).

With these articles, key information was presented. This information consisted of

defining the term “freezing point” and establishing two factors that affected the

freezing point: temperature and purity. Upon conducting this experiment, I will bear

in mind these factors.




Section II: Hypothesis

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