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Summary Stock Control

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Describes stock control diagrams (buffer stock, maximum stock level, re-order level, etc.), implications of poor stock control and Just-in-Time

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  • September 28, 2020
  • 2
  • 2019/2020
  • Summary
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Theme 2 Topic 3
Stock Control
Stock Control Diagram
Types of Stock:

 Raw materials
 Work-in-progress
 Finished goods

Stock is also known as ‘inventory’ and is the least liquid of current assets.

Factors to Determine How Much Stock is Held:

 Demand for product
 Amount of storage space
 Cost of stock
 Seasonal product
 Opportunities of bulk discount

Buffer Stock – an emergency minimum level of stock held

 Might hold a buffer stock of finished goods in case of a sudden new order from customers
 Might hold a buffer of raw materials in case of disruption in supply
 Protects against the risk of disrupted production and workers having to wait for stock to arrive
 Can offer competitive advantage if they can respond to customer orders quickly




Maximum Stock Level – shows the largest amount that the firm is willing or able to hold in stock

Re-order Level – when stock falls to this level, a new order will be sent to the supplier. This level is reached
before the actual delivery because the supplier will need some ‘lead time’ to process the order and make the
delivery

Order Quantity – the amount ordered each time

Minimum Stock Level – also known as Buffer Stock Level – the minimum quantity of stock the firm will keep



Implication of Poor Stock Control
Holding too much stock creates stockholding costs, including:

 Opportunity cost – money is tied up in stock that can’t be used for anything else
 Cash flow problems – if stock is not sold quickly, it will not generate the cash required to cover costs
 Increased storage costs – e.g. cost of warehouse, insurance, security, wastage, etc.
 Spoilage and obsolescence – stock can perish and go out of date

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