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Praktijkopdracht Inkoop en Supply Chain Management - INM
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Dit is mijn verslag van INM in jaar 2. Het cijfer hiervoor was een 8,4.
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By: milavdakker • 1 year ago
By: laudinespaargaren • 1 year ago
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Inkoop en supply chain managementNaam student: Caspar van Bentum
Klas: HEM 2
Docent: J. Schipper
Vak: INM
,Inhoudsopgave
Week 1...................................................................................................................................................2
Inleiding Organisatie...........................................................................................................................3
Week 2...................................................................................................................................................3
De inkoopsituatie...............................................................................................................................3
De markt van Bloem (Type 00).......................................................................................................4
De markt van standaard Tomatensaus...........................................................................................4
De markt van Laptops.....................................................................................................................5
De markt van Hout (Berken, Eiken & Essen)...................................................................................5
Week 3...................................................................................................................................................7
Inkoopontwikkeling............................................................................................................................7
Belangrijkste taken en verantwoordelijkheden..................................................................................8
Inkoop uitgave verkleinen..............................................................................................................8
Leveringen die foutloos en op tijd zijn bij het Pizza Di Dio..............................................................8
Risico’s verminderen/vermijden in de keten van de leveringen.....................................................8
Week 4...................................................................................................................................................8
Organigram........................................................................................................................................8
Week 5.................................................................................................................................................10
Marktvormen...................................................................................................................................10
Marktvorm van Laptops................................................................................................................11
Marktvorm van Bloem (Type 00).................................................................................................11
Marktvorm van Standaard Tomatensaus......................................................................................11
Marktvorm van Hout (Eiken, Berken & Essen)..............................................................................12
Manier van inkoop voor Pizza Di Dio................................................................................................12
Manier van inkoop Laptops..........................................................................................................12
Manier van inkoop Bloem (Type 00).............................................................................................13
Manier van inkoop Standaard Tomatensaus................................................................................13
Manier van inkoop Hout (Eiken, Berken & Essen)........................................................................13
Week 6.................................................................................................................................................14
Inkoopspecificatie............................................................................................................................14
Inkoopspecificaties Laptops..........................................................................................................14
Inkoopspecificaties Bloem (Type 00)............................................................................................15
Inkoopspecificaties Standaard Tomatensaus................................................................................15
Inkoopspecificaties Hout (Eiken, Berken & Essen)........................................................................15
Leveranciers......................................................................................................................................16
1
, Leveranciers Laptops....................................................................................................................16
Leveranciers Bloem (Type 00).......................................................................................................16
Leveranciers Standaard Tomatensaus..........................................................................................16
Leveranciers Hout (Eiken, Berken & Essen)..................................................................................16
Contractuele issues...........................................................................................................................17
Week 7.................................................................................................................................................18
Prestatie-Indicatoren.......................................................................................................................18
E-Procurement.................................................................................................................................19
Week 8.................................................................................................................................................21
Inkoopportfolio................................................................................................................................21
Inkoopportfolio Laptops...............................................................................................................21
Inkoopportfolio Bloem (Type 00)..................................................................................................21
Inkoopportfolio Standaard Tomatensaus.....................................................................................21
Inkoopportfolio Hout (Eiken, Berken & Essen).............................................................................22
Week 9.................................................................................................................................................22
Stakeholders....................................................................................................................................22
Stakeholders Bloem (Type 00) & Standaard Tomatensaus...........................................................23
Stakeholders Laptops...................................................................................................................24
Stakeholders Hout (Eiken, Berken & Essen)..................................................................................25
Risicoanalyse....................................................................................................................................26
Risico Matrix.....................................................................................................................................28
Risicomanagement...........................................................................................................................29
Week 10...............................................................................................................................................31
MVO.................................................................................................................................................31
People...........................................................................................................................................31
Planet............................................................................................................................................32
Profit.............................................................................................................................................32
Literatuurlijst........................................................................................................................................33
Week 1 Pizza Di Dio
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