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Paper voor het vak Inleiding EBP en E-health voor de opleiding Voeding & Diëtetiek van de Hogeschool NTI. Beoordeeld met een 8,6: beoordeling zit erbij$7.63
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Paper voor het vak Inleiding EBP en E-health voor de opleiding Voeding & Diëtetiek van de Hogeschool NTI. Beoordeeld met een 8,6: beoordeling zit erbij
Titel literatuur: Former - Boon, M. en Duinen van,
J.J. (2012). Evidence Based Diëtetiek.
Bohn Stafleu van Loghum.
Druk: Tweede druk
In de opdracht is de juiste Ja
bronvermelding toegepast:
In de opdracht zijn de Ja
verslagtechnieken toegepast:
, Inhoudsopgave
Deel 1.....................................................................................................................................................2
1.1 Formulering PICO-vraag................................................................................................................2
1.2 Formulering synoniemen/alternatieven.......................................................................................2
1.3 Beschrijving zoekproces met conclusie.........................................................................................2
1.3.1 Vrij tekstveld..........................................................................................................................2
1.3.2 Via de MeSH database...........................................................................................................3
1.3.3 Beknopte conclusie zoekmethoden.......................................................................................3
1.4 Beoordeling type onderzoek.........................................................................................................3
1.5 Vergelijking artsenwijzer diëtetiek...............................................................................................4
1.6 Beschrijving EBP/eHealth in werkgebieden diëtist.......................................................................5
Deel 2.....................................................................................................................................................6
2.1 Omschrijving doelgroep aan de hand van vier kenmerken...........................................................6
2.2 Beschrijving en advies vormen van online hulpverlening.............................................................6
2.3 Beschrijving en keuze aanleiding/doelstelling online hulpverlening............................................7
2.4 Beschrijving relevante gesprekstechnieken online hulpverlening................................................7
2.5 Beschrijving relevante aspecten kwaliteit, patiëntveiligheid en juridische aspecten...................8
2.5.1 Kwaliteit.................................................................................................................................8
2.5.2 Patiëntveiligheid....................................................................................................................8
2.5.3 Juridische aspecten................................................................................................................8
2.6 Beschrijving doel, doelgroep en herkomst app.............................................................................8
Literatuurlijst........................................................................................................................................10
Bijlage 1 - Formulering synoniemen/alternatieven..............................................................................11
Bijlage 2 - Artikel 1 Abstract.................................................................................................................12
Bijlage 3 - Artikel 2 Abstract.................................................................................................................13
Inleiding
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