Integrale beroepsopdracht jaar 1 voor de opleiding Voeding & Diëtetiek van de Hogeschool NTI
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Course
Integrale beroepsopdracht jaar 1 (6676)
Institution
Hogeschool NTI (NTI)
Integrale beroepsopdracht jaar 1. Literatuuronderzoek naar de voeding van ouderen + de anatomische, fysiologische en metabole veranderingen op deze leeftijd. Interview met 5 ouderen in mijn omgeving om te kijken of dit inderdaad zo is.
In de opdracht is de juiste Ja
bronvermelding toegepast:
In de opdracht zijn de Ja
verslagtechnieken toegepast:
, Inhoudsopgave
Inleiding………………………………………………………………
………………………..3
Resultaten en conclusies literatuuronderzoek.......................................................................................3
Voedingsgedrag ouderen....................................................................................................................4
Veel vóórkomende voedingsproblematiek bij ouderen......................................................................4
Overgewicht...................................................................................................................................4
Ondervoeding.................................................................................................................................4
Osteoporose...................................................................................................................................4
Sarcopenie......................................................................................................................................5
Uitdroging.......................................................................................................................................5
Conclusie............................................................................................................................................5
Resultaten anatomische, fysiologische en metabole veranderingen.....................................................6
Anatomische veranderingen in relatie tot voedingsbehoefte............................................................6
Stijfheid...........................................................................................................................................6
Zintuigen.........................................................................................................................................6
Fysiologische veranderingen in relatie tot voedingsbehoefte............................................................6
Afname functie organen.................................................................................................................6
Intrinsic factor................................................................................................................................7
Metabole veranderingen in relatie tot voedingsbehoefte..................................................................7
Lager basaalmetabolisme...............................................................................................................7
Obstipatie.......................................................................................................................................7
Onderzoeksverantwoording...................................................................................................................8
Resultaten en conclusies eigen onderzoek.............................................................................................9
Conclusie..........................................................................................................................................10
Voorbeelddagmenu met uitvoeringstips..............................................................................................11
Ontbijt..............................................................................................................................................11
Tussendoor.......................................................................................................................................11
Lunch................................................................................................................................................11
Tussendoor.......................................................................................................................................11
Diner.................................................................................................................................................11
Tussendoor.......................................................................................................................................11
Praktische uitvoeringstips.................................................................................................................12
Literatuurlijst........................................................................................................................................13
Bijlage: vragenlijst onderzoek...............................................................................................................14
Inleiding
2
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