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Paper Diëtistisch consult Voeding & Diëtetiek jaar 1, hogeschool NTI. Beoordeeld met 7.3. Beoordeling zit erbij. $7.47
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Paper Diëtistisch consult Voeding & Diëtetiek jaar 1, hogeschool NTI. Beoordeeld met 7.3. Beoordeling zit erbij.

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Paper Diëtistisch consult Voeding & Diëtetiek jaar 1, hogeschool NTI. Beoordeeld met 7.3. Beoordeling zit erbij.

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  • February 24, 2021
  • 12
  • 2020/2021
  • Essay
  • Unknown
  • 7-8
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Voorblad Paper



Studentnummer 995272368

Naam: Petra van Rooijen

Naam opleiding: Voeding en Diëtetiek

Opleidingscode: 9266

Modulenummer: 6675

Modulenaam: Diëtistisch consult

Versie: 1.0

Herkansing: Nee

Titel literatuur: Het diëtistisch consult




Druk: Vijfde druk




In de opdracht is de juiste Ja
bronvermelding toegepast:



In de opdracht zijn de Ja
verslagtechnieken toegepast:




1

, Inhoudsopgave
Inleiding………………………………………………………………
…………………………………………………………………………
…..3
Opdracht 1: Gespreksverslag..................................................................................................................4
1.1 Theorie & systematiek..................................................................................................................4
1.1.1 Luistervaardigheden..............................................................................................................4
1.1.2 Nuancerende vaardigheden...................................................................................................4
1.1.3 Regulerende vaardigheden....................................................................................................4
1.1.4 Feedback: het vragen om feedback en het geven van feedback...........................................4
1.1.5 Link naar filmpje:...................................................................................................................4
1.2 Gesprekstechnieken.....................................................................................................................4
1.2.1 Luistervaardigheden: aandachtgevend gedrag......................................................................4
1.2.2 Luistervaardigheden: doorvragen..........................................................................................5
1.2.3 Nuancerende vaardigheden: het geven van informatie........................................................5
1.2.4 Regulerende vaardigheden: hardop denken..........................................................................5
1.2.5 Feedback: feedback vragen...................................................................................................5
1.3 Non-verbale communicatie..........................................................................................................6
1.4 Luisterstijlen.................................................................................................................................6
Opdracht 2: ICF schema..........................................................................................................................6
2.1 ICF schema....................................................................................................................................6
2.2 Brief huisarts met diëtistische diagnose.......................................................................................7
2.3 Brief aan cliënt met uitleg diëtische diagnose..............................................................................8
Opdracht 3: Reflectieverslag................................................................................................................10
3.1 Reflectie op gegeven en ontvangen feedback............................................................................10
3.1.1 Samenvatten........................................................................................................................10
3.1.2 Gesloten vragen...................................................................................................................10
3.1.3 Stiltes laten vallen................................................................................................................10
3.2 Reflectie op eigen communicatieve vaardigheden.....................................................................10
3.3 Reflectie op gesprek...................................................................................................................11
3.4 Reflectie op hulpvraag................................................................................................................11
3.5 Reflectie op methodiek voedingsanamnese...............................................................................11
3.6 Opstellen SMART doelstellingen.................................................................................................11
Literatuurlijst........................................................................................................................................12




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