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GW2 - Analysis of Food and Eating: An Anthropological Perspective– By Robin Fox & Women and Food Relationship by Dr. Aviva Romm / Updated 2022 CA$13.32
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GW2 - Analysis of Food and Eating: An Anthropological Perspective– By Robin Fox & Women and Food Relationship by Dr. Aviva Romm / Updated 2022

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GW-2: Option 2 Analysis of Two Articles Our group chose to work on option two whose prompt was: Critically analyze both articles. We decided to go with option two after looking at the articles which were quite impressive and interesting to most of the group members. Robin Fox’s anthropological ...

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  • April 8, 2021
  • 3
  • 2022/2023
  • Essay
  • Unknown
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  • robin fox “food and eating an anthropological perspective
  • dr aviva romm “women and food relationship” nourish your whole self
  • gw 2 option 2 analysis of two articles

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GW-2: Option 2 Analysis of Two Articles

Our group chose to work on option two whose prompt was: Critically analyze both

articles. We decided to go with option two after looking at the articles which were quite

impressive and interesting to most of the group members. Robin Fox’s anthropological approach

on the food discussion was particularly intriguing and informed our decision to pick option two.

We thought it would be informative and fun to analyze, compare, and criticize both articles.

Below is our final thoughts on both and a brief reflection towards the end.

Food is a primary need in the animal kingdom. In deed most animals, humans included,

cannot survive longer than a few days without the required supply of nutrition through feeding.

Robin Fox, in her article, Food and Eating: An Anthropological Perspective explores how food

as a necessity has evolved to intertwine with mating in animals and courting in human beings.

The link between food and sex has generally tightened as we have moved along the sequence of

evolution (Fox 1). Although food and a partner’s, mostly a male partner, ability to provide it

began as an element of survivor in animals, it has outgrown this primary purpose and ventured

deep into emotional functions of our brains. According to Fox, food, in modern society, occupies

a bigger social role than before. It has become an indicator of many social characteristics. But is

this really the case? Fox’s position is partly true; however, to the extent that food’s social role

might override its primary role as a basic human need is debatable. Biological remnants of

evolution might linger for a while but eventually they become obsolete and disposable. Food as

an important social element, especially in romantic relations, is a biological remnant of evolution

that will soon have to give way to new order of things.

Continuing on this path of the position of food in the social arena is Dr. Aviva Romm’s

article, Women and Food Relationship, which from a nutritionist’s expertise, argues that when

women struggle with weight loss and suffer low self-esteem as a result, it is really their

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