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CHEM 120 Week 7 Virtual Lab; Introduction to Food Macromolecules Part I, Part II
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Learning Objectives • Understand the types of macromolecules found in food • Understand the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called mo...
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