Exam (elaborations)
National Registry Of Food Safety Professionals (NRFSP) Exam – Questions/Answers
National Registry Of Food Safety Professionals (NRFSP) Exam – Questions/Answers
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National Registry Of Food Safety Professionals (NRFSP)Exam – Questions/Answers
Outbreak Correct Ans - Two or more cases that have been confirmed
by a lab.
CDC (Center for Disease Control & Prevention) Correct Ans -
Responsible at the national level for developing and applying disease
prevention and control, and for developing environmental health, health
promotion, and health education policies and activities designed to improve
the health of people in the US.
The US PHS (Public Health Service) Correct Ans - Responsible for
protecting, promoting, and advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) Correct Ans - Responsible
for ensuring that the nation's commercial supply of meat, poultry and egg
products are safe, wholesome, and correctly labeled and packaged.
Person In Charge (PIC) Correct Ans - The individual present at a food
establishment who is responsible for the operation at the time of an
inspection.
Because they are required by their employer and they are required by the
local board of health to become knowledgeable in the prevention of foodborne
illness Correct Ans - Many people attend Food Protection classes
because:
ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation. Correct Ans
- Consequences of a foodborne illness could result in:
FDA (Food & Drug Administration) Correct Ans - What government
agency is responsible for writing the Food Code?
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