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ATI Nutrition 2025 Exam | Complete RN Proctored Q&A with Rationale (proventus) CA$33.98
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Exam (elaborations)

ATI Nutrition 2025 Exam | Complete RN Proctored Q&A with Rationale (proventus)

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  • Nutrition

ATI Nutrition 2025 Exam | Complete RN Proctored Q&A with Rationale (proventus)

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  • February 18, 2024
  • December 22, 2024
  • 29
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • Nutrition
  • Nutrition
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Question 1:
A nurse is teaching a client who is 36 weeks pregnant about nutrition.
Which of the following foods is the best source of folic acid for the
client?
A) Whole grain bread
B) Green leafy vegetables
C) Citrus fruits
D) Lean red meat
Answer: B) Green leafy vegetables
Rationale: Folic acid is essential during pregnancy to prevent neural
tube defects in the developing fetus. Green leafy vegetables, such as
spinach, kale, and broccoli, are excellent sources of folic acid. Although
citrus fruits and whole grain bread contain some folic acid, green leafy
vegetables are the most concentrated source.


Question 2:
A nurse is assessing the nutritional needs of a client with chronic
kidney disease. Which of the following dietary recommendations is
appropriate?
A) Increase protein intake to 2.0 g/kg body weight
B) Limit sodium intake to 2,000 mg per day
C) Restrict potassium to 1,500 mg per day
D) Encourage a high-phosphorus diet
Answer: B) Limit sodium intake to 2,000 mg per day
Rationale: Clients with chronic kidney disease should limit sodium
intake to reduce fluid retention and manage blood pressure. Restricting
potassium is also important, but the recommendation for potassium

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