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ATI Nutrition 2025 Proctored Exam | Comprehensive Q&A with Detailed Rationales (proventus) CA$24.83
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Exam (elaborations)

ATI Nutrition 2025 Proctored Exam | Comprehensive Q&A with Detailed Rationales (proventus)

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ATI Nutrition 2025 Proctored Exam | Comprehensive Q&A with Detailed Rationales (proventus)

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  • February 18, 2024
  • December 22, 2024
  • 30
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • Nutrition
  • Nutrition
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1. A nurse is teaching a client who is pregnant about the importance
of folic acid. Which of the following statements by the client indicates
a need for further teaching?
• A. "Folic acid helps prevent neural tube defects."
• B. "I should start taking folic acid before I get pregnant."
• C. "Folic acid is important only during the first trimester."
• D. "I should take folic acid supplements along with my prenatal
vitamins."
Answer: C. "Folic acid is important only during the first trimester."
Rationale: Folic acid is important not only during the first trimester but
throughout pregnancy, especially in the early stages, to prevent neural
tube defects. It is recommended to take folic acid before conception
and throughout pregnancy.


2. A nurse is providing dietary teaching to a client with celiac disease.
Which of the following foods should the client avoid?
• A. Rice
• B. Oats
• C. Wheat bread
• D. Potatoes
Answer: C. Wheat bread
Rationale: Celiac disease is a condition in which the body cannot
tolerate gluten, a protein found in wheat, barley, and rye. Wheat bread
contains gluten, which must be avoided. Rice, oats (gluten-free
versions), and potatoes do not contain gluten.

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