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Food Science, Domain 1 Questions and Jean Inman Exam Review. rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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Food Science, Domain 1 Questions and Jean Inman Exam Review. rated A+ Candling - -A method of determining egg quality based on observing eggs against a light. An acid stiffens an egg white foam by - -tenderizing the protein and allowing it to extend more easily Egg whites at room temperature...
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