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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) CA$24.12   Add to cart
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

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  • July 13, 2024
  • 40
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • aaa food handler exam
  • aaa food handler exam newest 2024 actual exam

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  • AAA FOOD HANDLER
  • AAA FOOD HANDLER

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AAA Food Handler

Terms in this set (152)

A Food Establishment that B.
packages MAP (Modified
Atmosphere Packaging)
foods should:


A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA

All Food delivery vehicles D.
should:


A. have proper signage on
the doors
B. Have a Siren
C. be only late model
vehicles
D. have clean & sanitary
conditions

,All of the following are true C.
for canned goods EXCEPT:


A. must be checked for
valid expiration date
B. Must be checked for
leaks, dents, rust, missing
labels
C. Must be purchased at the
lowest price possible
D. Must be stored
according to FIFO

"First In, First Out" (FIFO) B.
refers to the safe food
handling practice of:


A. Using products that were
just received first
B. Using older products that
were received first
C. Using products that are
closest to you
D. Using products that are
expired

Which of the following is a D.
potentially hazardous food
(PHF/TCS)?:


A. an unopened UHT
Coffee Creamer
B. an uncut apple
C. A loaf of bread
D. Sliced Melons

,Which container is A.
preferred to hold leftover
spaghetti sauce in the
cooler?


A. Covered food pan
B. uncovered plastic
container
C. copper pot
D. any clean container

What is the primary B.
problem with mixing raw
foods together with cooked
foods?


A. Different use by dates
B. cross-contamination
C. cross-connection
D. difference in quality

What is the BEST way to D.
prevent foodborne illness?


A. Wearing a hair net
B. Wearing clean clothes
C. don't eat, drink or smoke
while preparing food
D. frequents and effective
handwashing

, Which of the following is a B.
safe food service practice?


A. Thawing chicken in warm
water
B. Putting a large pot of
soup into shallow pans for
cooling
C. Using a heat lamp to
reheat pasta
D. Using the same spoon to
add peanuts and granola
topping on ice cream

Where can food handlers C.
smoke or eat?


A. in the food prep area
B. in food storage area
C. In designated areas
D. in the dishwashing area

Staphylococcus Aureus is a D.
bacteria that is usually
found


A. in undercooked pork
products
B. in contaminated waters
C. in the refrigerator
D. on the skin, nose, mouth
of healthy people

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