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Navy CS2 Exam Latest Update Actual Exam with 120 Questions and 100% Verified Correct Answers Guaranteed A+ Approved by the Professor
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  • Navy CS2

Navy CS2 Exam Latest Update Actual Exam with 120 Questions and 100% Verified Correct Answers Guaranteed A+ Approved by the Professor

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  • September 10, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • navy cs2 exam latest update actual exam

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  • Navy CS2
  • Navy CS2

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Navy CS2 Exam Latest Update 2024-2025 Actual
Exam with 120 Questions and 100% Verified
Correct Answers Guaranteed A+ Approved by
the Professor
Beta particles have poor penetrating ability. What will stop beta particles? - CORRECT
ANSWER: Ordinary clothing


Dough proofers or _____ are used for conditioning dough and cooling baked bread? -
CORRECT ANSWER: Fermentation Rooms


Food items that are not packaged or that are packaged in permeable containers may be
cooked by either cooking in a pressure-type cooker at how many pounds of pressure at
250*F (or 121*C) for 15 mins or boiling for a minimum of 15 mins? - CORRECT
ANSWER: 15 lbs


Food that can be peeled or pared may be decontaminated by soaking for how long in
water to which 200-ppm available chlorine has been added before it is peeled? -
CORRECT ANSWER: 15 mins


Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore) -
CORRECT ANSWER: OPNAVINST 11000.16


Hydrostatic testing of steam jacket kettles is required on what basis? - CORRECT
ANSWER: Annually


In both steam cleaning and hot water cleaning, you must shut off the exhaust blower
motor at the control panel, turn on the steam or hot water valve in the line leading to the
upper part of the hood and allow it to run for how many minutes or more, depending on
how dirty the inside of the hood gets? - CORRECT ANSWER: 5


Only those recipes listed in the armed forces recipe service (AFRS) that specify an oven
temperature of what temperature and above, for a cooking period of 30 mins or longer,

, should be used to prepare baked items from contaminated ingredients? - CORRECT
ANSWER: 400*F


Opened cans of vegetables may be decontaminated by boiling the vegetables for a
minimum of 15 mins in a what? - CORRECT ANSWER: Steam jacketed kettle


Sizes of deep-fat fryers are expressed in the number of pounds of French fries that can
be cooked in an hour and range from 30 to how many pounds? - CORRECT ANSWER:
125


Steam jacket kettles vary in size from 5 to how many gallons? - CORRECT ANSWER:
80 Gallons


The bread slicer is a machine with small thin blades. The platform on which the bread is
placed is at what degree angle so that the weight of the bread will force the loaf down
on the cutting blade when the machine is turned on? - CORRECT ANSWER: 45 degree


The chief objective of biological agents is what that results in the incapacitation or death
of large numbers of individuals or in the destruction of their sources of food, both animal
and plant? - CORRECT ANSWER: Mass infection


The griddle consists of cooking surfaces of various sizes up to 34 inches deep by how
many inches wide? - CORRECT ANSWER: 72 inches


The use of what is the most practical means of decontaminating biologically
contaminated foods? - CORRECT ANSWER: Heat


There are how many different types of steam jacketed kettles in use afloat as well as
ashore? - CORRECT ANSWER: Two


Tilting skillets are either gas or electric, have an electric thermostat, and have a
temperature range of 100* F to what? - CORRECT ANSWER: 450* F

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