BTEC First in Health and Social Care Student Book notes

This is an assignment about discrimination and the codes of practice within health and social care settings. It lays out how practitioners should work, and what guidelines they should follow. I achieved a distinction on this unit.

In this assignment I compare the effects of two types of diets on individuals health and wellbeing. I achieved a distinction in this unit. Hope it helps.

This part of my assignment covers vitamins and deficiencies that are caused by a lack of certain vitamins. I achieved a distinction on this unit.

This assignment describes how care settings can adapt to meet individuals needs. I achieved a distinction on unit 7. Hope this helps.

This assignment covers the components of a balanced diet, as well as the function of each component

This assignment covers what an unhealthy diet may look like. I achieved a distinction on this unit.

In this assignment I compared the diets of the two individuals I had a case study for. I achieved a distinction for this unit.

In this assignment I discuss the diets of megan and Jim, the two individuals I had to focus my assignment on. I achieved distinction on this unit.

This part of the assignment covers diabetes, the effects, causes and management. This assignment still relates to the nutrition unit. I achieved Distinction on this unit.

This document explains why it is important for staff to understand legislation. This is an assignment, and achieved distinction on this unit.