CDM Practice Test/Certified Dietary Manager (CDM) Exam/CDM EXAM QUESTIONS AND ANSWERS/CDM Test Q&A 2023/CDM EXAM 3 PRACTICE QUESTIONS AND ANSWERS/CDM EXAM QUESTIONS AND ANSWERS/CDM EXAM NUTRITION AND FOOD SERVICE/CDM exam Q&A/CDM Exam- Nutrition Q&A/CDM E

Acute Care - Answer- Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer- The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) ...

On what products would you specify Grade A or AA when ordering? - Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - Answer- Endpoint temperature is the temperature a food reaches at the e...

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - ...

A 23 year-old graduate student presents with sudden onset of severe dizziness, with nausea and vomiting for the past couple of hours. She denies hearing loss or tinnitus. She has had a recent cold. Which of the following is the most likely diagnosis? A) Ménière's disease B) Vestibular neuro...

To have the best acceptance of nutrition supplements, it is important that the supplement be: - Answer- Delivered at the best possible time and temperature A client who is lactose intolerant may be able to eat what type of cheese? - Answer- Aged natural cheese Meat can be irradiated to: - Answ...

what should you always refer to when charting for a pt? - Answer- previous notes what is an EHR - Answer- electronic health record what is an EHR for - Answer- to document any interaction with pt and any treatment that the client receives, used for each healthcare professsional involved in the...

standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - Answer- Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be tak...

Amount of wt loss that is considered by CMS as significant in 1 month - Answer- 5% What group usually enters computer data in the care of a client? - Answer- Interdisciplinary team According to CMS, when does the MDS need to be updated? - Answer- Quarterly or more often if significant change o...

A nurse assess patients and uses assessments findings to identify patient problems and develop an individualized plan of care. The nurse is displaying: Organization skills Use of resources Priority setting Clinical decision making - Answer- Clinical Decision Making A Nurse is assign to a ne...