ATI Nutrition Proctored Exam 2019: ATI Nutrition Proctored Exam: ATI Nutrition Proctored Exam Study Guide :Package Deal: Updated A+ Score Solutions
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink ...
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Add to cartA nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink ...
A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size ...
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Add to cartA nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size ...
A nurse is providing dietary teaching to a client who has a new dx of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn? A. Orange juice B. Decaffeinated Coffee C. Peppermint D. Potatoes (Ans- D A nurse is preparing...
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Add to cartA nurse is providing dietary teaching to a client who has a new dx of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn? A. Orange juice B. Decaffeinated Coffee C. Peppermint D. Potatoes (Ans- D A nurse is preparing...
A nurse is providing dietary teaching to a client who has a new dx of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn? A. Orange juice B. Decaffeinated Coffee C. Peppermint D. Potatoes (Ans- D. Potatoes A nurse is...
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Add to cartA nurse is providing dietary teaching to a client who has a new dx of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn? A. Orange juice B. Decaffeinated Coffee C. Peppermint D. Potatoes (Ans- D. Potatoes A nurse is...
1. A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understand the best choice for a high-fiber diet? a. “One medium apple would be a good snack option.” b. “I will select a ½ cup of sweet po...
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Add to cart1. A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understand the best choice for a high-fiber diet? a. “One medium apple would be a good snack option.” b. “I will select a ½ cup of sweet po...
ATI SOURCES OF NUTRITION CHAPTER 1 o Carbs: energy for the body 130g/day 45%-65% of calories Monosaccharides: glucose (corn syrup), fructose (fruits), galactose (in milk) Basic energy for cells Disaccharides: sucrose (table syrup), lactose (milk sugar, maltose (malt sugar) ...
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Add to cartATI SOURCES OF NUTRITION CHAPTER 1 o Carbs: energy for the body 130g/day 45%-65% of calories Monosaccharides: glucose (corn syrup), fructose (fruits), galactose (in milk) Basic energy for cells Disaccharides: sucrose (table syrup), lactose (milk sugar, maltose (malt sugar) ...
A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. (A...
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Add to cartA nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. (A...
• Age-related macular degeneration (AMD) (eyes) o Increase lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens o Increase antioxidants, vit E & B12 • Anorexia nervosa o Weight pt. DAILY @ the same time o Stay w/ pt. during and 1hr after meal (prevent vomit) o...
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Add to cart• Age-related macular degeneration (AMD) (eyes) o Increase lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens o Increase antioxidants, vit E & B12 • Anorexia nervosa o Weight pt. DAILY @ the same time o Stay w/ pt. during and 1hr after meal (prevent vomit) o...
• Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. • Vitamin D’s presence is required by the parathyroid gland, in ord...
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Add to cart• Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. • Vitamin D’s presence is required by the parathyroid gland, in ord...
ATI Nutrition Exam: ATI Nutrition Proctored Exam: ATI Nutrition Proctored Exam, ATI Nutrition Practice Test A, ATI Nutrition Practice Test B: ATI Nutrition Proctored Exam: ATI Nutrition Proctored Exam 2019: ATI RN Nutrition Proctored Exam 2019: Nutrition Exam 1: ATI Nutrition Exam Study Guide: N...
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Add to cartATI Nutrition Exam: ATI Nutrition Proctored Exam: ATI Nutrition Proctored Exam, ATI Nutrition Practice Test A, ATI Nutrition Practice Test B: ATI Nutrition Proctored Exam: ATI Nutrition Proctored Exam 2019: ATI RN Nutrition Proctored Exam 2019: Nutrition Exam 1: ATI Nutrition Exam Study Guide: N...
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