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Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
[Show more]Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
[Show more]Food Handlers Permit Test 100% Solved Correct 
Transferring of pathogens from one surface to another - Correct Answer ️️ -What is 
Cross Contamination? 
By cleaning and sanitizing - Correct Answer ️️ -How can you prevent Cross 
Contamination? 
Biological, Chemical, and Physical - Correct Ans...
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Add to cartFood Handlers Permit Test 100% Solved Correct 
Transferring of pathogens from one surface to another - Correct Answer ️️ -What is 
Cross Contamination? 
By cleaning and sanitizing - Correct Answer ️️ -How can you prevent Cross 
Contamination? 
Biological, Chemical, and Physical - Correct Ans...
State Food Safety Exam Questions and 
Answers 100% Pass 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the wo...
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Add to cartState Food Safety Exam Questions and 
Answers 100% Pass 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the wo...
County of Riverside Food Handlers Exam 
Questions and Answers 100% Correct 
Approved source - Correct Answer ️️ -Where food that is sold or given away to the 
public is made. Approved sources are regulated by the government and inspected for 
food safety. 
Bacteria - Correct Answer ️️ -Germs...
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Add to cartCounty of Riverside Food Handlers Exam 
Questions and Answers 100% Correct 
Approved source - Correct Answer ️️ -Where food that is sold or given away to the 
public is made. Approved sources are regulated by the government and inspected for 
food safety. 
Bacteria - Correct Answer ️️ -Germs...
e Food Handlers Exam Questions and 
Answers 100% Correct 
When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check 
the food temperature to decide if it is safe. If the thermometer measures under 41 
degrees Fahrenheit, then you move it to a working refrigerator. 
Who ...
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Add to carte Food Handlers Exam Questions and 
Answers 100% Correct 
When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check 
the food temperature to decide if it is safe. If the thermometer measures under 41 
degrees Fahrenheit, then you move it to a working refrigerator. 
Who ...
California ANSI Food Handler training Exam 
Questions and Answers 100% Pass 
An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware - Correct Answer ️️ -A 
Which of the following is most likely to contamin...
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Add to cartCalifornia ANSI Food Handler training Exam 
Questions and Answers 100% Pass 
An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware - Correct Answer ️️ -A 
Which of the following is most likely to contamin...
CA Food Handler Exam Questions and 
Answers 100% Pass 
Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. 
Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more 
people experience the same illness after eating the same food. 
W...
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Add to cartCA Food Handler Exam Questions and 
Answers 100% Pass 
Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. 
Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more 
people experience the same illness after eating the same food. 
W...
Food Safety Manager Test with 100% Correct Solutions 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establishment...
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Add to cartFood Safety Manager Test with 100% Correct Solutions 
180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be 
excluded from the food establishment...
California eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potenti...
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Add to cartCalifornia eFoodHandlers Test 100% Correct Answers 
How long can foods safely remain in the Danger Zone during preparation? - Correct 
Answer ️️ -4 hours 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot 
holding. Which is the correct way to reheat potenti...
CALIFORNIA Food Handlers Study Guide 
with 100% Complete Solutions 
what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ 
-it means there is always someone available to help who is well-versed in food 
safety. 
when someone gets sick from eating food contamina...
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Add to cartCALIFORNIA Food Handlers Study Guide 
with 100% Complete Solutions 
what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ 
-it means there is always someone available to help who is well-versed in food 
safety. 
when someone gets sick from eating food contamina...
eFoodHandlers Test 100% Correct Solved 
Select which of the following statements are true about foodborne illness - Correct 
Answer ️️ --foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illne...
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Add to carteFoodHandlers Test 100% Correct Solved 
Select which of the following statements are true about foodborne illness - Correct 
Answer ️️ --foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illne...
california food handler exam questions and 
answers 100% pass 
Ready-to-eat foods are foods served without additional washing or cooking to remove 
germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - 
Soup 
Which of these is NOT an important hygiene practice that ...
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Add to cartcalifornia food handler exam questions and 
answers 100% pass 
Ready-to-eat foods are foods served without additional washing or cooking to remove 
germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - 
Soup 
Which of these is NOT an important hygiene practice that ...
"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Patho...
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Add to cart"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Patho...
Servsafe Food Handler Examination 
Questions and Answers 100% Correct 
1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contaminatio...
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Add to cartServsafe Food Handler Examination 
Questions and Answers 100% Correct 
1. It is important to cover food when storing it in order to 
a. seal in the flavor 
b. decrease discoloration 
c. prevent cross-contamination 
d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contaminatio...
Food Handlers Certification Exam 
Questions and Answers 100% Pass 
After touching raw ground beef, it is important to: - Correct Answer ️️ -Wash your 
hands. 
When must you double hand wash? - Correct Answer ️️ -After sneezing or coughing, 
or after eating. 
What is proper hand washing? - Co...
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Add to cartFood Handlers Certification Exam 
Questions and Answers 100% Pass 
After touching raw ground beef, it is important to: - Correct Answer ️️ -Wash your 
hands. 
When must you double hand wash? - Correct Answer ️️ -After sneezing or coughing, 
or after eating. 
What is proper hand washing? - Co...
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Washington State Food Handlers Exam 
Questions and answers 100% pass 
Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, 
rinse, sanitize....
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Add to cartWashington State Food Handlers Exam 
Questions and answers 100% pass 
Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, 
rinse, sanitize....
food handlers Arizona Exam Questions and 
Answers 100% Pass 
What are three hazards people can get sick from? - Correct Answer ️️ --Physical 
-Biological 
-Chemical 
correct technique for hand-washing: - Correct Answer ️️ -- use running warm water 
and soap 
- scrub hands and rinse thoroughl...
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Add to cartfood handlers Arizona Exam Questions and 
Answers 100% Pass 
What are three hazards people can get sick from? - Correct Answer ️️ --Physical 
-Biological 
-Chemical 
correct technique for hand-washing: - Correct Answer ️️ -- use running warm water 
and soap 
- scrub hands and rinse thoroughl...
Food Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs whi...
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Add to cartFood Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs whi...
SNHD: Food Handler Exam Questions and 
Answers 100% Correct 
Which of the following best indicates the presence of mice? - Correct Answer ️️ - 
Gnaw marks on food containers 
Which step in food preparation reduces the number of germs in food to a safe level? - 
Correct Answer ️️ -Cooking foo...
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Add to cartSNHD: Food Handler Exam Questions and 
Answers 100% Correct 
Which of the following best indicates the presence of mice? - Correct Answer ️️ - 
Gnaw marks on food containers 
Which step in food preparation reduces the number of germs in food to a safe level? - 
Correct Answer ️️ -Cooking foo...
NYC Food Handler's study guide with 
100% complete solutions 
true or false: It is illegal to handle ready-to-eat foods with bare hands - Correct Answer ️️ 
-true 
true or false: workers must use gloves when handling foods that will be cooked - Correct 
Answer ️️ -false 
what are three acce...
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Add to cartNYC Food Handler's study guide with 
100% complete solutions 
true or false: It is illegal to handle ready-to-eat foods with bare hands - Correct Answer ️️ 
-true 
true or false: workers must use gloves when handling foods that will be cooked - Correct 
Answer ️️ -false 
what are three acce...
SNHD Food Handler Test 100% Correct 
Reject food with the following characteristics: - Correct Answer ️️ --Cans that are 
swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezi...
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Add to cartSNHD Food Handler Test 100% Correct 
Reject food with the following characteristics: - Correct Answer ️️ --Cans that are 
swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezi...
Food Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Corre...
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Add to cartFood Handlers Exam Questions and 
Answers 100% Pass 
3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological 
Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic 
or cherry pits or fish bones 
Preventing physical hazards - Corre...
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Add to cartFood Handler Exam Questions and 
Answers 100% Pass 
What makes people sick from food - Correct Answer ️️ -Physical-objects found in 
food, biological-germs, chemical-poisonous substance 
4 causes of food Bourne illness - Correct Answer ️️ -bacteria-grows in food, moisture, 
and temperature, ...
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Add to cartFood Handler Exam Questions and 
Answers 100% Pass 
What makes people sick from food - Correct Answer ️️ -Physical-objects found in 
food, biological-germs, chemical-poisonous substance 
4 causes of food Bourne illness - Correct Answer ️️ -bacteria-grows in food, moisture, 
and temperature, ...
Food Handlers final quiz 100% Correct Solved 
if a food handler has been vomiting or has diarrhea, they should - Correct Answer ️️ - 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler...
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Add to cartFood Handlers final quiz 100% Correct Solved 
if a food handler has been vomiting or has diarrhea, they should - Correct Answer ️️ - 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler...
Food Handler: Assessment Five 
Questions and Answers 100% Pass 
As a food handler you are asked to prepare a salad but have a small cut on your hand. 
You should: - Correct Answer ️️ -Put a watertight bandage over the cut and wear 
gloves. 
Gabe fries chicken at Country Boy Restaurant. Gabe wear...
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Add to cartFood Handler: Assessment Five 
Questions and Answers 100% Pass 
As a food handler you are asked to prepare a salad but have a small cut on your hand. 
You should: - Correct Answer ️️ -Put a watertight bandage over the cut and wear 
gloves. 
Gabe fries chicken at Country Boy Restaurant. Gabe wear...
Food Handler: Assessment One with 
100% Correct Answers 
A food handler's duties regarding food safety include all of the following practices 
EXCEPT: - Correct Answer ️️ -Periodically test food for illness causing 
microorganisms. 
What is the most direct cause of customer loyalty? - Correct A...
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Add to cartFood Handler: Assessment One with 
100% Correct Answers 
A food handler's duties regarding food safety include all of the following practices 
EXCEPT: - Correct Answer ️️ -Periodically test food for illness causing 
microorganisms. 
What is the most direct cause of customer loyalty? - Correct A...
Food Handler Certification – Ontario 
Questions and Answers 100% Pass 
Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination 
and outbreaks, to make sure that the food preparation, transport and storage were done 
properly 
Where food safety legislation applies? ...
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Add to cartFood Handler Certification – Ontario 
Questions and Answers 100% Pass 
Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination 
and outbreaks, to make sure that the food preparation, transport and storage were done 
properly 
Where food safety legislation applies? ...
food handlers review 2024 Questions and 
Answers 100% Pass 
All food service establishments must have a current and valid - Correct Answer ️️ - 
permit issued by the NYC Health Department. 
Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food 
processing es...
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Add to cartfood handlers review 2024 Questions and 
Answers 100% Pass 
All food service establishments must have a current and valid - Correct Answer ️️ - 
permit issued by the NYC Health Department. 
Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food 
processing es...
Food Handler: Assessment Six with 
100% Correct Answers 
Raw shell eggs must be received in refrigerated equipment that keeps them at a 
temperature of _______ or less. - Correct Answer ️️ -45°F 
Which of these food items upon receiving should be given priority in storage? - Correct 
Answer ️...
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Add to cartFood Handler: Assessment Six with 
100% Correct Answers 
Raw shell eggs must be received in refrigerated equipment that keeps them at a 
temperature of _______ or less. - Correct Answer ️️ -45°F 
Which of these food items upon receiving should be given priority in storage? - Correct 
Answer ️...
food handler safety test 100% correct 
for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 
days 
what is a a glue board? - Correct Answer ️️ - control device 
for use in the store, proper storage containers are made of? - Correct Answer ️️ - 
stainless ste...
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Add to cartfood handler safety test 100% correct 
for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 
days 
what is a a glue board? - Correct Answer ️️ - control device 
for use in the store, proper storage containers are made of? - Correct Answer ️️ - 
stainless ste...
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