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Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A £39.50   Add to cart

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Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

30 items

Food Handlers Permit Test 100% Solved Correct

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Food Handlers Permit Test 100% Solved Correct Transferring of pathogens from one surface to another - Correct Answer ️️ -What is Cross Contamination? By cleaning and sanitizing - Correct Answer ️️ -How can you prevent Cross Contamination? Biological, Chemical, and Physical - Correct Ans...

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State Food Safety Exam Questions and Answers 100% Pass

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State Food Safety Exam Questions and Answers 100% Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the wo...

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County of Riverside Food Handlers Exam Questions and Answers 100% Correct

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County of Riverside Food Handlers Exam Questions and Answers 100% Correct Approved source - Correct Answer ️️ -Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria - Correct Answer ️️ -Germs...

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e Food Handlers Exam Questions and Answers 100% Correct

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e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who ...

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California ANSI Food Handler training Exam Questions and Answers 100% Pass

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California ANSI Food Handler training Exam Questions and Answers 100% Pass An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware - Correct Answer ️️ -A Which of the following is most likely to contamin...

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CA Food Handler Exam Questions and Answers 100% Pass

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CA Food Handler Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more people experience the same illness after eating the same food. W...

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Food Safety Manager Test with 100% Correct Solutions

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Food Safety Manager Test with 100% Correct Solutions 180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be excluded from the food establishment...

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California eFoodHandlers Test 100% Correct Answers

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California eFoodHandlers Test 100% Correct Answers How long can foods safely remain in the Danger Zone during preparation? - Correct Answer ️️ -4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potenti...

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CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions

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CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ -it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contamina...

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eFoodHandlers Test 100% Correct Solved

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eFoodHandlers Test 100% Correct Solved Select which of the following statements are true about foodborne illness - Correct Answer ️️ --foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illne...

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california food handler exam questions and answers 100% pass

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california food handler exam questions and answers 100% pass Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - Soup Which of these is NOT an important hygiene practice that ...

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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass

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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Patho...

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Servsafe Food Handler Examination Questions and Answers 100% Correct

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Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contaminatio...

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Food Handlers Certification Exam Questions and Answers 100% Pass

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Food Handlers Certification Exam Questions and Answers 100% Pass After touching raw ground beef, it is important to: - Correct Answer ️️ -Wash your hands. When must you double hand wash? - Correct Answer ️️ -After sneezing or coughing, or after eating. What is proper hand washing? - Co...

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Washington State Food Handlers Exam Questions and answers 100% pass

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Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize....

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food handlers Arizona Exam Questions and Answers 100% Pass

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food handlers Arizona Exam Questions and Answers 100% Pass What are three hazards people can get sick from? - Correct Answer ️️ --Physical -Biological -Chemical correct technique for hand-washing: - Correct Answer ️️ -- use running warm water and soap - scrub hands and rinse thoroughl...

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Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass

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Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass What temperature should refrigerated foods be held at? And what are the exceptions? - Correct Answer ️️ -41 F or below. Exceptions include: smoked fish which should be held at 38 F or below. Raw shell eggs whi...

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SNHD: Food Handler Exam Questions and Answers 100% Correct

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SNHD: Food Handler Exam Questions and Answers 100% Correct Which of the following best indicates the presence of mice? - Correct Answer ️️ - Gnaw marks on food containers Which step in food preparation reduces the number of germs in food to a safe level? - Correct Answer ️️ -Cooking foo...

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NYC Food Handler's study guide with 100% complete solutions

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NYC Food Handler's study guide with 100% complete solutions true or false: It is illegal to handle ready-to-eat foods with bare hands - Correct Answer ️️ -true true or false: workers must use gloves when handling foods that will be cooked - Correct Answer ️️ -false what are three acce...

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SNHD Food Handler Test 100% Correct

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SNHD Food Handler Test 100% Correct Reject food with the following characteristics: - Correct Answer ️️ --Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezi...

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Food Handlers Exam Questions and Answers 100% Pass

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Food Handlers Exam Questions and Answers 100% Pass 3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Corre...

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Food Handler Exam Questions and Answers 100% Pass

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Food Handler Exam Questions and Answers 100% Pass What makes people sick from food - Correct Answer ️️ -Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness - Correct Answer ️️ -bacteria-grows in food, moisture, and temperature, ...

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Food Handlers final quiz 100% Correct Solved

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Food Handlers final quiz 100% Correct Solved if a food handler has been vomiting or has diarrhea, they should - Correct Answer ️️ - call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler...

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Food Handler: Assessment Five Questions and Answers 100% Pass

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Food Handler: Assessment Five Questions and Answers 100% Pass As a food handler you are asked to prepare a salad but have a small cut on your hand. You should: - Correct Answer ️️ -Put a watertight bandage over the cut and wear gloves. Gabe fries chicken at Country Boy Restaurant. Gabe wear...

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Food Handler: Assessment One with 100% Correct Answers

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Food Handler: Assessment One with 100% Correct Answers A food handler's duties regarding food safety include all of the following practices EXCEPT: - Correct Answer ️️ -Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - Correct A...

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Food Handler Certification – Ontario Questions and Answers 100% Pass

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Food Handler Certification – Ontario Questions and Answers 100% Pass Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? ...

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food handlers review 2024 Questions and Answers 100% Pass

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food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing es...

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Food Handler: Assessment Six with 100% Correct Answers

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Food Handler: Assessment Six with 100% Correct Answers Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of _______ or less. - Correct Answer ️️ -45°F Which of these food items upon receiving should be given priority in storage? - Correct Answer ️...

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food handler safety test 100% correct

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food handler safety test 100% correct for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 days what is a a glue board? - Correct Answer ️️ - control device for use in the store, proper storage containers are made of? - Correct Answer ️️ - stainless ste...

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