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Certified Food Handler Exam Booklet [100% Correct Answers]
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*ANSI Accredited* Food Handler Training Course Final Exam *Q&A* |Verified Study Set| 2025/2024
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*ANSI Accredited* Food Handler Training Course Final Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of food handler training programs? To ensure safe food handling practices and reduce the risk of foodborne illnesses. Which organization is responsible for setting stan...
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Add to cart*ANSI Accredited* Food Handler Training Course Final Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of food handler training programs? To ensure safe food handling practices and reduce the risk of foodborne illnesses. Which organization is responsible for setting stan...
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Arizona- Food Handlers Card Exam: Questions and Answers |100% Correct| 2025/2024 Latest Version!!!
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Arizona- Food Handlers Card Exam: Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the main role of food handlers in maintaining food safety? To prevent foodborne illnesses by following safe food handling practices. What should food handlers do immediately after handli...
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Add to cartArizona- Food Handlers Card Exam: Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the main role of food handlers in maintaining food safety? To prevent foodborne illnesses by following safe food handling practices. What should food handlers do immediately after handli...
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CA Food Handler Exam *Q&A* |Verified Study Set| 2025/2024 100% Correct Answers
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CA Food Handler Exam *Q&A* |Verified Study Set| 2025/2024 100% Correct Answers What is the safe minimum internal temperature for cooking poultry? 165°F Which of the following foods requires time and temperature control for safety (TCS)? Cooked rice When is it necessary for a food handler t...
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Add to cartCA Food Handler Exam *Q&A* |Verified Study Set| 2025/2024 100% Correct Answers What is the safe minimum internal temperature for cooking poultry? 165°F Which of the following foods requires time and temperature control for safety (TCS)? Cooked rice When is it necessary for a food handler t...
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California eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!!
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California eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the recommended way to store opened canned foods? In a clean, airtight container in the refrigerator Which of the following is the most effective way to prevent foodborne illness?...
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Add to cartCalifornia eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the recommended way to store opened canned foods? In a clean, airtight container in the refrigerator Which of the following is the most effective way to prevent foodborne illness?...
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Certified Food Handlers Licensing Exam *Q&A* |Verified Study Set| 2025/2024
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Certified Food Handlers Licensing Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove pathogens and contaminants from hands At what minimum temperature should hot food be held to ensure safety? 135°F (57°C) Which of the follow...
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Add to cartCertified Food Handlers Licensing Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove pathogens and contaminants from hands At what minimum temperature should hot food be held to ensure safety? 135°F (57°C) Which of the follow...
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Complete Food Handler: Assessment Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024
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Complete Food Handler: Assessment Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024 What is the primary purpose of food safety training for food handlers? To prevent foodborne illnesses by educating staff on safe food handling practices. Which of the following is a common ...
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Add to cartComplete Food Handler: Assessment Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024 What is the primary purpose of food safety training for food handlers? To prevent foodborne illnesses by educating staff on safe food handling practices. Which of the following is a common ...
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Complete Food Handlers Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!!
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Complete Food Handlers Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety practices in food handling? To prevent foodborne illnesses What is the safe internal temperature for cooking poultry to ensure it is free from pathogen...
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Add to cartComplete Food Handlers Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety practices in food handling? To prevent foodborne illnesses What is the safe internal temperature for cooking poultry to ensure it is free from pathogen...
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Comprehensive Food Handler Card & Training Assessment Exam *Q&A* |Verified Study Set| 2025/2024!
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Comprehensive Food Handler Card & Training Assessment Exam *Q&A* |Verified Study Set| 2025/2024! What is the importance of labeling food storage containers? To identify the contents and date of preparation to ensure food safety. What action should a food handler take if they observe a cowor...
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Add to cartComprehensive Food Handler Card & Training Assessment Exam *Q&A* |Verified Study Set| 2025/2024! What is the importance of labeling food storage containers? To identify the contents and date of preparation to ensure food safety. What action should a food handler take if they observe a cowor...
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Final 2024 Food Handler's Permit Questions and Answers |100% Correct| 2025/2024 Latest Version
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Final 2024 Food Handler's Permit Questions and Answers |100% Correct| 2025/2024 Latest Version What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure food is safe for consumption. Which temperature range is considered the "danger zone" for ...
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Add to cartFinal 2024 Food Handler's Permit Questions and Answers |100% Correct| 2025/2024 Latest Version What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure food is safe for consumption. Which temperature range is considered the "danger zone" for ...
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Latest: AAA Food Handler Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024
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Latest: AAA Food Handler Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024 What is the primary reason for wearing gloves while handling food? To prevent contamination of food with bacteria from hands Which of the following is considered a time-temperature control for safet...
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Add to cartLatest: AAA Food Handler Practice Exam Questions [100% correctly Solved] Graded A+ 2025/2024 What is the primary reason for wearing gloves while handling food? To prevent contamination of food with bacteria from hands Which of the following is considered a time-temperature control for safet...
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Latest!! NYC Food Protection Course Revised Exam *Q&A* |Verified Study Set| 2025/2024 – Graded A+
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Latest!! NYC Food Protection Course Revised Exam *Q&A* |Verified Study Set| 2025/2024 – Graded A+ What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F What is the primary purpose of a food safety management system? To prevent foodborne illness ...
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Add to cartLatest!! NYC Food Protection Course Revised Exam *Q&A* |Verified Study Set| 2025/2024 – Graded A+ What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F What is the primary purpose of a food safety management system? To prevent foodborne illness ...
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Ontario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!!
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Ontario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations in Ontario? To protect public health by preventing foodborne illnesses. Which of the following is considered a high-r...
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Add to cartOntario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations in Ontario? To protect public health by preventing foodborne illnesses. Which of the following is considered a high-r...
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Restaurant Food Handler Certification Exam [100% Correct] Verified Q&A 2025/2026
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Restaurant Food Handler Certification Exam [100% Correct] Verified Q&A 2025/2026 What is the primary purpose of wearing gloves while handling food? To prevent contamination of food. What temperature should potentially hazardous foods be kept at to ensure safety? Below 41°F (5°C) or abo...
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Add to cartRestaurant Food Handler Certification Exam [100% Correct] Verified Q&A 2025/2026 What is the primary purpose of wearing gloves while handling food? To prevent contamination of food. What temperature should potentially hazardous foods be kept at to ensure safety? Below 41°F (5°C) or abo...
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Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024
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Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove harmful bacteria and contaminants from hands. Which of the following is the safest way to thaw frozen food? In the refrigerator, ...
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Add to cartSafe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove harmful bacteria and contaminants from hands. Which of the following is the safest way to thaw frozen food? In the refrigerator, ...
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Food Handler: Pre-Exam Study Questions and Answers |100% Correct| 2025/2024 Latest Version!!!
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Food Handler: Pre-Exam Study Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the primary purpose of proper food handling practices? To prevent foodborne illnesses by ensuring food safety. Which bacteria is commonly associated with undercooked poultry? Salmonella. ...
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Add to cartFood Handler: Pre-Exam Study Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the primary purpose of proper food handling practices? To prevent foodborne illnesses by ensuring food safety. Which bacteria is commonly associated with undercooked poultry? Salmonella. ...
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Food Handler Card 2024/2025 Certification Exam!!
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Food Handler Card 2024/2025 Certification Exam!! What is the primary purpose of food safety regulations in food service establishments? To prevent foodborne illnesses and ensure the safe preparation and serving of food. Describe the importance of maintaining proper hand hygiene in food handli...
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Add to cartFood Handler Card 2024/2025 Certification Exam!! What is the primary purpose of food safety regulations in food service establishments? To prevent foodborne illnesses and ensure the safe preparation and serving of food. Describe the importance of maintaining proper hand hygiene in food handli...
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Food Handler Safety Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024
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Food Handler Safety Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal temperature to which poultry should be cooked to ensure food safety? A) 145°F B) 160°F C) 180°F D) 165°F What is the primary reason for washing hands before handling food? ...
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Add to cartFood Handler Safety Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal temperature to which poultry should be cooked to ensure food safety? A) 145°F B) 160°F C) 180°F D) 165°F What is the primary reason for washing hands before handling food? ...
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Food Handler: Latest Assessment 100% Correct *Q&A* |Verified Study Set| 2025/2024
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Food Handler: Latest Assessment 100% Correct *Q&A* |Verified Study Set| 2025/2024 What is the primary goal of food safety guidelines? To avert foodborne illnesses and ensure safe handling methods. What temperature range is identified as the "danger zone" for the proliferation of bacter...
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Add to cartFood Handler: Latest Assessment 100% Correct *Q&A* |Verified Study Set| 2025/2024 What is the primary goal of food safety guidelines? To avert foodborne illnesses and ensure safe handling methods. What temperature range is identified as the "danger zone" for the proliferation of bacter...
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Food Handlers Card Test A-Z Correctly Solved Exam *Q&A* |Verified Study Set| 2025/2024
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ood Handlers Card Test A-Z Correctly Solved Exam *Q&A* |Verified Study Set| 2025/2024 What is the most effective way to prevent the spread of germs in food preparation? Regular handwashing. What is the ideal temperature for storing refrigerated foods? 32°F to 40°F. How should food be ...
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Add to cartood Handlers Card Test A-Z Correctly Solved Exam *Q&A* |Verified Study Set| 2025/2024 What is the most effective way to prevent the spread of germs in food preparation? Regular handwashing. What is the ideal temperature for storing refrigerated foods? 32°F to 40°F. How should food be ...
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SNHD: Food Handler Card & Licensing Exam *Q&A* |Verified Study Set| 2025/2024!!
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SNHD: Food Handler Card & Licensing Exam *Q&A* |Verified Study Set| 2025/2024!! What is the main purpose of obtaining a Food Handler Card? To ensure food safety and reduce the risk of foodborne illnesses At what minimum temperature should poultry be cooked to ensure safety? 165°F Wha...
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Add to cartSNHD: Food Handler Card & Licensing Exam *Q&A* |Verified Study Set| 2025/2024!! What is the main purpose of obtaining a Food Handler Card? To ensure food safety and reduce the risk of foodborne illnesses At what minimum temperature should poultry be cooked to ensure safety? 165°F Wha...
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TX Food Handlers Mid-Term Exam Review Questions and Answers |100% Correct| 2025/2024 Latest Version!!
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TX Food Handlers Mid-Term Exam Review Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure safe food handling practices. What is the most effective way to prevent cross-contamination...
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Add to cartTX Food Handlers Mid-Term Exam Review Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure safe food handling practices. What is the most effective way to prevent cross-contamination...
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UPDATED!! Nevada Food Handlers Card *Q&A* |Verified Study Set| 2025/2024
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UPDATED!! Nevada Food Handlers Card *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of obtaining a Food Handlers Card in Nevada? To ensure food safety and proper handling practices are followed. Which organization in Nevada oversees the Food Handlers Card program? The Nevad...
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Add to cartUPDATED!! Nevada Food Handlers Card *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of obtaining a Food Handlers Card in Nevada? To ensure food safety and proper handling practices are followed. Which organization in Nevada oversees the Food Handlers Card program? The Nevad...
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Verified NYC Food Handler's Study Guide for Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!!
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Verified NYC Food Handler's Study Guide for Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the minimum internal cooking temperature for poultry to ensure it is safe to eat? 165°F Which of the following practices is essential for preventing cross-co...
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Add to cartVerified NYC Food Handler's Study Guide for Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the minimum internal cooking temperature for poultry to ensure it is safe to eat? 165°F Which of the following practices is essential for preventing cross-co...
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Verified- Food Handler: Assessment (40 Questions and Answers) |100% Correct| 2025/2024 Latest Version!!!
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Verified- Food Handler: Assessment (40 Questions and Answers) |100% Correct| 2025/2024 Latest Version!!! What is the primary purpose of handwashing in food safety? To remove dirt and pathogens from the hands, preventing cross-contamination. Explain the importance of cooking food to the corr...
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Add to cartVerified- Food Handler: Assessment (40 Questions and Answers) |100% Correct| 2025/2024 Latest Version!!! What is the primary purpose of handwashing in food safety? To remove dirt and pathogens from the hands, preventing cross-contamination. Explain the importance of cooking food to the corr...
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Washington State Food Handlers Evaluated Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!!!!
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Washington State Food Handlers Evaluated Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!!!! What temperature must food reach to effectively eliminate harmful bacteria? 165°F Identify a type of food that is particularly susceptible to bacterial growth. Cooked rice ...
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Add to cartWashington State Food Handlers Evaluated Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!!!! What temperature must food reach to effectively eliminate harmful bacteria? 165°F Identify a type of food that is particularly susceptible to bacterial growth. Cooked rice ...
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SERSAFE Food Handler Final Exam Elaboration 2024 *Q&A* |Verified Study Set|
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SERSAFE Food Handler Final Exam Elaboration 2024 *Q&A* |Verified Study Set| What is the primary purpose of food safety practices in a kitchen environment? To prevent foodborne illnesses and ensure safe food preparation. Which of the following is a common symptom of foodborne illness? Fever ...
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Add to cartSERSAFE Food Handler Final Exam Elaboration 2024 *Q&A* |Verified Study Set| What is the primary purpose of food safety practices in a kitchen environment? To prevent foodborne illnesses and ensure safe food preparation. Which of the following is a common symptom of foodborne illness? Fever ...
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ServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024
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ServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F 145°F 160°F 170°F Which of the following is a common allergen? Milk Lettuce Pasta Rice What is t...
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Add to cartServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F 145°F 160°F 170°F Which of the following is a common allergen? Milk Lettuce Pasta Rice What is t...
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