nutrition and diet therapy 12th edition roth test bank
test bank
nutrition and diet therapy
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Test Bank for Nutrition and Diet Therapy 12th Edition Roth / All Chapters 1 - 21 / Full Complete
Test Bank for Nutrition & Diet Therapy, 12th Edition by Ruth Roth, 9781305945821, Covering Chapters 1-21 | Includes Rationales
Test Bank for Nutrition & Diet Therapy, 12th Edition by Ruth Roth, 9781305945821, Covering Chapters 1-21 | Includes Rationales
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Nutrition and Diet Therapy
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Nutrition and Diet Therapy 12th Edition Roth Test Bank Chapter 01 The Relationship of Nutrition and Health MULTICHOICE 1. Which of the following nutrients help build and repair body tissues? (A) proteins (B) carbohydrates (C) fats (D) lipids Answer : (A) 2. Which of the following does NOT put an individual at risk for malnutrition? (A) eating too much (B) eating too little (C) an absorption disorder (D) eating a variety of foods Answer : (D) 3. Which of the following foods are considered to have a low nutrient density? (A) potato chips (B) carrots (C) apples (D) steaks Answer : (A) 4. There are many cumulative effects of a poor, unbalanced diet. Which of these disease states is NOT attributable to a low-nutrient -density diet? (A) atherosclerosis (B) hypertension (C) obesity (D) chronic obstructive pulmonary disease Answer : (D) 5. Which mineral is needed to prevent osteoporosis from occurring? (A) iron (B) magnesium (C) zinc (D) calcium Answer : (D) 6. A part of a nutrition assessment involves anthropometric measurements. What is measured during this type of assessment? (A) percentage of muscle mass (B) percentage of fat tissue only (C) percentage of fat and muscle tissue (D) percentage of body fluid Answer : (D) 7. What biochemical analysis of blood samples may indicate kidney failure? (A) serum albumin level (B) serum transferrin level (C) creatinine excretion (D) blood urea nitrogen Answer : (D) 8. What is the most common method of assessing a client's dietary history? (A) 3-day food record (B) 24-hour recall (C) 3-day food diary (D) 3-day recall Answer : (B) 9. Which nutrient deficiency displays lesions at the corners of the mouth? (A) vitamin B (B) riboflavin (C) folic acid (D) iron Answer : (B) 10. Obesity can increase your risk of developing . (A) iron deficiency anemia (B) diabetes (C) kidney failure (D) osteoporosis Answer : (B) 11. Education in good nutritional health practices would eliminate many health problems that may be caused by malnutrition. Which of the following is the best method for teaching the young child good health habits? (A) a good health program in kindergarten (B) have the physician discuss nutrition with the child (C) imitation of adult behavior (D) imitation of eating habits of other children Answer : (C) 12. What is the most common form of nutrient deficiency in the United States? (A) niacin (B) iron (C) protein (D) vitamin C Answer : (B) 13. Which biochemical test measures protein status? (A) serum transferrin level (B) creatinine excretion (C) serum albumin level (D) serum creatinine level Answer : (C) 14. Which biochemical test indicates a depleted muscle mass? (A) serum transferrin level (B) creatinine excretion (C) serum albumin level (D) serum creatinine level Answer : (B) 15. Which blood test can indicate anemia? (A) hemoglobin test (B) red blood cell test (C) blood urea nitrogen (D) lipid profile Answer : (A) 16. Which test detects protein and sugar excretion in urine that can indicate kidney disease and diabetes? (A) blood urea nitrogen (B) creatinine excretion (C) urinalysis (D) serum creatinine level Answer : (C) 17. Which of the following is characteristic of poor nutritional status? (A) apathy
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