Exam (elaborations)
Certified Professional Food Safety (CP-FS) Exam questions with correct answers
- Module
- Institution
Four phases of bacterial presence in food - Answer 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer Time/temp play an important role in keep...
[Show more]