Nutrition NDFS 100 - EXAM 2 BYU: Questions and answers, rated A+/ LATEST EXAM PREDICTIONS UPDATES, APPROVED.

Nutrition NDFS 100 - EXAM 2 BYU: Questions and answers, rated A+ What are the functions of fat in the body? - -fuel storage, cushion, temperature regulation, cell membrane,transport and raw material, hormone synthesis, nerve impulse. energy fuel (80-90 body's resting energy, fuel muscular work), energy stores (chief form of stored energy), emergency reserve (illness, diminished food intake), padding (protect organs), insulation (temperature extremes), cell membranes (it forms the major material of cell membranes), raw materials (lipids are converted to hormones, bile, vitamin D). What are the functions of fat in food? - -concentrated calories, fat-soluble vitamins, aroma, flavor, texture, tenderness, satiety. nutrients (provide essential fatty acids, fat-soluble vitamins), transport (it carries fat soluble vitamins, A, D, E, K, with phytochemicals), energy (concentrated source), sensory appeal (taste and smell of food), appetite (stimulates), texture (crisp and tender), satiety (feeling of fullness). True or False: Fat is the bodies major form of stored energy - -true T or F: Fat forms the major material of the cell membranes - -true T or F: Fat provides no nutrients - -False; it provide essential fatty acids, fat-soluble vitamins, and other needed compounds. What are the three types of lipids? - -triglycerides, phospholipids, sterols What is another name for triglycerides? - -fa