Exam (elaborations)
FOOD SAFETY MANAGER FLASH CARDS 2024 QUESTIONS AND ANSWERS ALREADY PASSED
- Module
- Institution
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - CORRECT ANSWER 180 A food handler must be excluded from the food establishment for which symptoms? - CORRECT ANSWER Jaundice, vomiting and/or diarrhea What is the temperature range for t...
[Show more]