ATI Nutrition Proctored Exam EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+
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ATI Nutrition Proctore
Institution
ATI Nutrition Proctore
ATI Nutrition Proctored Exam
EXAM NEWEST 2024 ACTUAL
EXAM QUESTIONS AND
CORRECT DETAILED
ANSWERS VERIFIED
ANSWERS ALREADY GRADED
A+
A nurse is providing nutritional teaching to the parents of a 2-
year-old toddler. Which of the following snack foods should
the nurse recommend?
A. 1 cup fr...
ati nutrition proctored exam exam newest 2024 actu
ati nutrition proctored exam exam newest 2024 actu
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ATI Nutrition Proctored Exam
EXAM NEWEST 2024 ACTUAL
EXAM QUESTIONS AND
CORRECT DETAILED
ANSWERS VERIFIED
ANSWERS ALREADY GRADED
A+
,A nurse is providing nutritional teaching to the parents of a 2-
year-old toddler. Which of the following snack foods should
the nurse recommend?
A. 1 cup fruit gel bites
B. 1 cup yogurt
C. 1/2 of a hot dog
D. 1/2 of a peanut butter sandwich - CORRECT ANSWER-B.
good source of protein, little risk of choking
A nurse is caring for a client who is prescribed captopril. The
nurse is aware that which of the following foods could cause
a potential medication interaction?
A. Watermelon
B. Cantaloupe
C. Lettuce
D. Carrots - CORRECT ANSWER-B.
Cantaloupe is high in potassium, the client on captopril
should avoid foods high in potassium
,A nurse is teaching an adolescent who has a new diagnosis
of celiac disease. Which of the following statements by the
client indicates understanding of the teaching?
A. "I need to decrease the amount of oil I use in cooking."
B. "I need to eat fewer acidic foods, such as tomatoes &
oranges."
C. "I need to eliminate rye from my diet."
D. "I need to eliminate milk products from my diet." -
CORRECT ANSWER-C.
eating sources of gluten, such as rye or barley, increases
manifestations of celiac disease
, A nurse is providing dietary instructions for a client who has
a prescription for warfarin. Which of the following foods
should the nurse recommend the client eat in moderation
while taking this med?
A. Green leafy vegetables
B. Whole grains
C. Fruits with skin
D. Nuts and seeds - CORRECT ANSWER-A.
these have high vitamin K which can deplete the effects of
warfarin, an anticoagulant
A nurse is creating a plan of care for a client who has
anorexia nervosa. Which of the following interventions
should the nurse include in the plan?
A. Weight the client once weekly at the same time of the day.
B. Stay with the client for 30 min after meals
C. Allow the client to schedule mealtimes
D. Assign privileges based on direct weight gain - CORRECT
ANSWER-D
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