NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.
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NRFSP Walmart Food Safety
Institution
NRFSP Walmart Food Safety
NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct
answer Jaundice
What should staff do when receiving a delivery of food and supplies? - correct answer
visually i...
What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves What symptom can indicate a customer is having an allergic reaction? - correct answer wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - correct answer clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - correct answer does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - correct answer 135 F (57 C) What should food handlers do after leaving and returning the prep area? - correct answer wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - correct answer pasteurized what must an operation do before packaging fresh juice on-site for later sale? - correct answer obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - correct answer stored food away from wall What is the minimum internal cooking temperature for a veal chop? - correct answer 145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - correct answer regulating food transported across state lines NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 What practice is useful for preventing norovirus from causing foodborne illness - correct answer correct handwashing What must a food handler with an infected hand wound do to work safely with food? - correct answer cover the wound with an impermeable cover and wear single-use glove What does L stand for int eh FDA's alert tool? - correct answer Look Which item is a potential physical contaminant? - correct answer jewelry What factors influence the effectiveness of a chemical sanitizer? - correct answer concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self-service areas must be labeled when... - correct answer the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? - correct answer beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - correct answer Occupational safety and health administration What is the purpose of hand antiseptic? - correct answer Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? - correct answer U.S. department of agriculture How should an item that has been recalled by its manufacturer be stored in an operation? - correct answer separately from food that will be served What should a food handler do with food after it is thawed in the microwave? - correct answer cook it using conventional cooking equipment When must a food handler change gloves? - correct answer As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? - correct answer 165 F (74 C) for 15 seconds What thermometer is best suited to be checking a dishwashing machines final rise temperature - correct answer maximum registering temperature What strategy can prevent cross-contamination? - correct answer Buying food that does not require prepping
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