Exam (elaborations)
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As
- Module
- Institution
Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phas...
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