Test Bank For Microbiology for the Healthcare Professional, 3rd Edition By Karin C. VanMeter, Robert J. Hubert
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Microbiology for the Healthcare Professional, 3e
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Microbiology For The Healthcare Professional, 3e
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Microbiology for the Healthcare Professional
TEST BANK For Microbiology for the Healthcare Professional, 3rd Edition By Karin C. VanMeter, Robert J. Hubert ISBN 9780323757041 Chapters 1 - 25 | Complete Guide A+. Table of Content: Section 1: Basic Science 1. Scope of Microbiology 2. Chemistry of Life 3. Cell Structure and Function 4. Bacteria ...
TEST BANK For Microbiology for the Healthcare Professional, 3rd Edition By Karin C. VanMeter, Robert J. Hubert, All Chapters 1 - 25, Complete Newest Version (100% Verified) ISBN-9780323757041
TEST BANK For Microbiology for the Healthcare Professional, 3rd Edition By Karin C. VanMeter, Robert J. Hubert | Verified Chapters 1 - 25 | Complete Newest Version
TEST BANK For Microbiology for the Healthcare Professional 3rd Edition by Karin C. VanMeter PhD / BEST STUDY GUIDE ISBN-9780323757041
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Test bank
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Microbiology for the Healthcare Professional
E
Karin C. VanMeter, Robert J. Hubert
3rd Edition
S S
I
O
N
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O
C
E D
,Table of content
1. Scope of microbiology
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2. Chemistry of life
3. Cell structure and function
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4. Bacteria and archaea
E
5. Viruses
6. Eukaryotic microorganisms
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7. Physical and chemical methods of control
8. Microbiological laboratory techniques
S
9. Microbiological laboratory safety issues
I
10. Pharmacology
O
11. Antimicrobial drugs
12. Infection and disease
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13. The immune response and lymphatic system
14. Infections of the integumentary system, soft tissue, and musculoskeletal system
N
15. Infections of the respiratory system
16. Infections of the gastrointestinal system
O
17. Infections of the nervous system and sensory structures
18. Infections of the cardiovascular and circulatory systems
C
19. Infections of the urinary system
D
20. Infections of the reproductive system
21. Sexually transmitted infections and diseases
E
22. Human age and microorganisms
23. Microorganisms in the environment and effects on human health
24. Emerging infectious diseases
25. Biotechnology
,Chapter 01: Scope of Microbiology
VanMeter: Microbiology for the Healthcare Professional, 3rd Edition
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MULTIPLE CHOICE
1. In the sixteenth century a father-and-son team, by the name of , produced a
U
compound microscope consisting of a simple tube with lenses at each end.
a. van Leeuwenhoek
b. Semmelweis
E
c. Janssen
d. Hooke
S
ANS: C REF: p. 3
2. “Animalcules” were first described by
S
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
I
d. John Needham.
O
ANS: B REF: p. 3
3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was published
N
by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
N
c. Hans Janssen.
d. John Needham.
ANS: A REF: p. 3
O
4. Low-power microscopes designed for observing fairly large objects such as insects or worms
are
a.
C
electron microscopes.
b. dark-field microscopes.
c. fluorescence microscopes.
d. stereomicroscopes.
D
ANS: D REF: p. 5
E
5. A microscope that provides a three-dimensional image of a specimen is a
a. dark-field microscope.
b. transmission electron microscope.
c. bright-field microscope.
d. scanning electron microscope.
ANS: D REF: p. 7
6. The tool of choice to observe living microorganisms is the
a. bright-field microscope.
b. phase-contrast microscope.
, c. fluorescence microscope.
d. electron microscope.
ANS: B REF: p. 6
7. Which scientist is most responsible for ending the controversy about spontaneous generation?
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a. John Needham
b. Joseph Lister
c. Louis Pasteur
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d. Robert Koch
ANS: C REF: p. 8
E
8. Fossils of prokaryotes go back billion years.
a. 4.0 to 5.0
b. 3.5 to 4.0
S
c. 2.5 to 3.0
d. 2.2 to 2.7
S
ANS: B REF: p. 9
9. Molds belong to which of the following groups of eukaryotic organisms?
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a. Protozoans
b. Archaea
O
c. Fungi
d. Algae
N
ANS: C REF: p. 11
10. The correct descending order of taxonomic categories is
a. species, domain, phylum, kingdom, order, division, class, genus.
N
b. domain, kingdom, phylum, class, family, order, genus, species.
c. domain, kingdom, phylum, class, order, family, genus, species.
d. kingdom, domain, phylum, order, class, family, genus, species.
O
ANS: C REF: p. 10
11. Complex communities of microorganisms on surfaces are called
C
a. colonies.
b. biofilms.
c. biospheres.
D
d. flora.
ANS: B REF: p. 12
E
12. A relationship between organisms in which the waste product of one provides nutrients for
another is called
a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: D REF: p. 12
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