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Jean Inman Domain IV - Questions with Explanations of Answers Latest Update 2024
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Jean Inman Domain IV - Questions with Explanations of Answers Latest Update 2024
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Jean Inman Domain IV✅✅
What menu style has the same menu every day, when clients change daily? -
-Static, Fixed, Set
✅✅
What menu style is used when clientele do not vary from day to day, catered events?
- -Single Use
✅✅
What menu style is used with hospitals, long tern care facilities, and high school
lunch programs? - -Cycle
Hospital cycle length - ✅✅-1 or 2 week cycle
Long term care cycle length - ✅✅-3 or 4 week cycle
High School Lunch Program cycle length - ✅✅-2 week
What menu style is room service? and what are its benefits? - ✅✅-Static
Found to increase intake and decrease cost
What type of restaurant provides a complete meal at a set price? -✅✅-table d'hote
What type of restaurant provides separate items at separate prices? - ✅✅-a la
carte
✅✅
What type of restaurant has a menu of the day and uses leftovers and food
bargains? - -du jour
✅✅
What is the difference between commercial and non-commercial operation? -
-For commercial sale of food is primary operation. For non-commercial food is
provided as a secondary activity.
Nutritional considerations for Southeast Asians? - ✅✅-Pork, few dairy products
(non-dairy calcium sources - fish paste)
Nutritional considerations for Kosher? - ✅✅-no meat and dairy at the same meal
no pork, no shellfish
Nutritional considerations for Chinese? - ✅✅-Yin Foods (raw, cold: fish,
vegetables, fruit)
Yang Foods (jot: hot soup)
Rice is neutral
,Nutritional considerations for Seventh Day Adventist? - ✅✅-Ovo-Lacto Vegetarian
No Caffeine, No Alcohol
Nutritional considerations for Central America/Hispanic/Latin? - ✅✅-Fruits,
Vegetables, Meat, Poultry, Fish
Nutritional considerations for Muslims? - ✅✅-Halal dietary laws
Prohibited foods are called haram (No pork, alcohol, gelatin, congealed salad)
Overeating is discouraged
Fast sunup to sundown during Ramadan
Nutritional considerations for Roman Catholics? - ✅✅-Meat is not consumed on
Fridays during Lent
Nutritional considerations for Middle Eastern? - ✅✅-Bulgur
If kitchen floor space is too expansive, -✅✅-efficiency declines
"Truth in Menu" legislation requires that - ✅✅-Menus accurately describe foods to
be served
What is the food code? - ✅✅-person in charge must be able to identify food
allergens and associated symptoms
✅✅
For a disaster menu plan to require _____ for prep and service. ____ for minimum of
three days. - -For a disaster menu plan to require minimum staffing for prep
and service. One gallon of water/person/day for minimum of three days.
First two steps in menu developmeny - ✅✅-Plan dinner meat or entrée for entire
cycle
Luncheon entrée or main dishes
✅✅
Menu engineering focuses on ____ and ____. It is the practice of developing menus
with the goal to encourage customers to buy certain items. - -popularity
the contribution to profit of items
STAR item should be - ✅✅-promoted
, high popularity, high profitability
PLOWHORSE - ✅✅-decrease portion size, increase price
high popularity, low profitability
PUZZLE - ✅✅-decrease price
low popularity, high profitability
DOG - ✅✅-consider eliminating these items
low popularity, low profitability
Menu Mix relates to -✅✅-popularity
Contribution Margin relates to - ✅✅-profitability
What rates food from extremely like to extremely dislike? - ✅✅-Hedonic Scale
Facial scales are used with children or if client speaks another language. - ✅✅-
✅✅
Average Check is the _____. It is helpful is detecting ____. If lower than normal
consider? - -average amount customers spent of a meal
It is helpful in detecting trends.
If lower than normal, perhaps different menu items or more promotion will help
Benchmarking allows us to consider? - ✅✅-What can we do better?
What is can-cutting? - ✅✅ -request samples from vendors, open cans and compare
qualities (texture, aroma, taste)
✅✅
Difference between informal procurement and formal, competitive procurement? -
-Informal is used when a small amount is needed quickly. Formal requires a
bid, contract.
Prime vending - ✅✅-uses a single blender for majority of purchases, saves money
✅✅
Differences between centralized purchasing versus group punching -
-Centralized purchasing is done by personnel in one office and group
purchasing involves union of separate units
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