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Jean Inman - Domain IV- - Questions with Explanations of Answers Latest Update 2024

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Jean Inman - Domain IV- - Questions with Explanations of Answers Latest Update 2024

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  • June 16, 2024
  • 10
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • jean inman domain iv questions with explanati

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Jean Inman - Domain IV
define a static menu and who would use it - ✅✅-same menu items every day,
typical restaurant

define a single use menu and who would use it - ✅✅-one day use only, catering
southeast asians food customs - ✅✅-pork, few dairy products
kosher food customs - ✅✅-no meat and dairy at same meal, no pork or shrimp
chinese food customs - ✅✅-yin and yang foods (hot/spicy, raw/cold)

seventh day adventist food customs - ✅✅-ovo-lacto vegetarian, no caffeine,
alcohol, or pork

muslim food customs - ✅✅ -halal dietary laws, prohibited foods called haram (pork,
gelatin, alcohol, congealed salad), overeating is discouraged, fast dawn to sunset
during ramadan

roman catholic food customs - ✅✅-no meat on fridays during lent
middle eastern food customs - ✅✅-lots of bulgar

what happens when kitchen floor space is too expansive - ✅✅-efficiency declines

what two things must be focused on when engineering a menu - ✅✅-popularity
and contribution to profit

✅✅-to analyze and predict any items sales
what is the popularity index used for -

what 2 things are used to evaluate satisfaction - ✅✅-popularity index and average
check

popularity index equation - ✅✅ -number of servings of an item / total number of
servings of all items in that category that day

how to determine average check - ✅✅-divide sals by number of customers served
✅✅
what procurement method is used when a small amount is needed quickly -
-informal/open market

explain the process of formal/competitive bid buying - ✅✅-submit written specs
and quantity needs to vendors who then submit a price

, ✅✅-personnel in one office do all purchasing
explain centralized purchasing -

explain group/co-op purchasing and its advantage - ✅✅-involves a union of
separate units, economic advantage of large volume purchasing

3 types of written specifications - ✅✅ -technical (gives first hand experience on
taste, flavor, and appearance), approved brand (indicate quality by using brand
name), performance (indicate quality using functioning characteristics)

what is the biggest point in the buyers code of ethics - ✅✅-avoid collusion with
vendors (no gifts/favors)

✅✅-doesnt own products, they connect buyers with sellers
whats a food broker -

how to determine needed amount of an item - ✅✅-multiply portion size x number
of servings, convert to lbs, divide that by percent yield

what does exponential smoothing do - ✅✅-uses software to forecast future usage,
gives more recent values more weight

explain the blind check receiving method - ✅✅ -give the receiver a blind purchase
order listing the incoming items but no quantities or weights

✅✅-<41 degrees
what degree should fresh fish arrive at -

what temperature should dry storage be at - ✅✅-50-70 degrees F


✅✅
how is dry storage humidity measured and what is the percent humidity it should be
at - -hygrometer, 50-60%

what humidity do fruits and veggies require - ✅✅-85-90%
what determines the order point - ✅✅-fixed order quantity inventory system
what is the equation for fixed order quantity system - ✅✅-average daily use x lead
time + safety stock

how is the relative importance of each inventory item measured - ✅✅-activity level
(how much the total value of purchases is for that item each year)

what items require the tightest control and why - ✅✅-A items, they are the most
expensive (often proteins)

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