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Domain 4 Jean Inman_ Topic A - Questions with Explanations of Answers Latest Update 2024

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Domain 4 Jean Inman_ Topic A - Questions with Explanations of Answers Latest Update 2024

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  • June 16, 2024
  • 3
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • domain 4 jean inman topic a questions with expl

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Domain 4 Jean Inman: Topic A
Types of Menus(6) - ✅✅ -1. Nonselective-no choice
2.Limitied choice
3.Choice
4.Restaurant
5.Commercial Operations
6.Non-Commercial

NonSelective Menu - ✅✅-Either cycle or single use
Limited choice menu - ✅✅-provide choices for some items

Choice-Selective Menu (6 types) - ✅✅-Best for Customer Service
1. Static, fixed: same menu items every day but clients change daily
2. Single use: one day only
3. Cycle: repetition of menus in designated sequence
4. Spoken: menu presented orally
5. Room service: patients call when hungry, order from menu
6.Two tier: upscale menu items prepared for those willing to pay extra

Restaurant style menu - ✅✅ -table d'hote(compete meal at set price)
a la carte (separate items with separate prices) du jour (menu of day)

Commercial Operations Menu - ✅✅-sales of food is primary activity, profit is
desired

Non-commercial menu - ✅✅-on-site food service; provides food as secondary
activity
ex. school, hospital

Dietary Restrictions: Southeast Asians - ✅✅-pork, few dairy items (provide
non-dairy calcium source)

Dietary Restrictions: kosher - ✅✅-no meat and dairy at same meal: no pork,
shellfish

Dietary Restrictions: Chinese - ✅✅ -Yin foods(raw, cold: fish, vegetables, fruit)
Yang foods(bright, hot: hot soup from chicken) Rice is neutral

Dietary Restrictions: 7th Day Adventist - ✅✅-Ovo-lacto-vegetarian, no caffeine or
alcohol

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