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Domain 3 and 4 Jean Inman - Questions with Explanations of Answers Latest Update 2024
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Domain 3 and 4 Jean Inman - Questions with Explanations of Answers Latest Update 2024

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  • June 16, 2024
  • 16
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • domain 3 and 4 jean inman questions with explana

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Domain 3 and 4 Jean Inman
✅✅
How much hamburger will it take to make 300 three ounce patties with 20%
shrinkage? - -70 lbs

Determine the break-even point for Christy's Cafeteria based on the following
information:
Total fixed costs = $22,250

✅✅
Variable costs per average-priced meal = $2.60
Selling price per average-priced meal = $4.75 - -use breakeven in number of
units sold

A food service operates with a 35% food cost. If a menu item has a raw food cost of

✅✅
$1.25 and it takes an employee 45 minutes at $6.00 an hour to prepare, what is the
traditional selling price? - -$3.58


✅✅
An 8 lb. roast beed cost $2.79/lb. The edible portion is 65%. What is the AP price of
the roast. - -$22.32

The FDA: True or False
1. inspects meat, poultry, eggs, fish
2. inspects factories

✅✅-1. False
3. enforces the Food, Drug and Cosmetic Act
4. monitors the interstate shipping of shellfish -
2. True
3. True
4. True


✅✅
Find the cost per meal if you serve 120,000 meals, spend $46000 in food purchases
and $1250 worth of food was removed from the inventory. - -$.39


✅✅
How many meals were served per labor minute if 34 FTE produced 3800 meals in
one 40 hour week? - -0.05


✅✅
Which management functions should require the greatest allotment of time by a
production manager? - -directing and controlling


✅✅
A cafeteria seats 80 customers. Lunch runs from 11:15 AM to 1:00 PM. Turnover is
2.5 customers/hour. How many can be served during those hours? - -350

A component of the DRI's is the EAR which is used:
a. to assess the nutrient adequacy of an individual
b. to assess the nutrient adequacy of a population
c. when evidence isn't available to calculate an RDA

,d. reduce the risk of the adverse health effects from overconsumption - ✅✅-b. to
assess the nutrient adequacy of a population

Which foodservice system is least likely to have microbial contamination?
a. conventional
b. cook-chill

✅✅
c. cook-freeze
d. assembly serve - -d. assembly serve

CCP: commissary-9, ready-prepared-8, conventional-5, assembly serve-4,

which of the following is poor management?
a. one supervisor for one employee
b. one supervisor for two employees

✅✅
c. one supervisor for the entire department
d. two supervisors for one employee - -d. two supervisors for one employee

what type of leadership style is shown with a circular organizational chart?
a. democratic
b. autocratic

✅✅
c. participative
d. bureaucratic - -c. participative

When can a citizen have impact on a bill?
a. during debate in the Senate
b. when the bill goes to committee

✅✅
c. when the bill is in public hearings
d. during debate in the House - -c. when the bill is in public hearings


✅✅
In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many
FTE's are needed per week? - -37

Management's basic function is:
a. controlling
b. directing

✅✅
c. planning
d. evaluating - -c. planning

What is not shown on an organizational chart?
a. relationships of positions to one another
b. the degree of authority and informal relationships

✅✅
c. advisory responsibilities
d. lines of communication - -b. the degree of authority and informal
relationships

, A job description:
a. can be used for employee appraisal
b. studies and analyzes all aspects of the job

✅✅-a. can be used for employee
c. lists what steps to do and how to do them
d. lists time limits on all aspects of the job -
appraisal

A job breakdown
a. can be used for employee appraisal
b. studies and analyzes all aspects of the job

✅✅-c. lists what steps to do and how to
c. lists what steps to do and how to do them
d. lists time limits on all aspects of the job -
do them

A work schedule:
a. lists both tasks and times
b. lists only tasks

✅✅
c. can be used for employee appraisal
d. studies all aspects of the job - -a. lists both tasks and times

responsibility, recognition by management, and participation in decision making are
all considered true motivators by:
a. Herzberg
b. Taylor

✅✅
c. Maslow
d. Likery - -a. Herzberg

being well-treated by supervisors, being given special attention, and the importance
of breaks in increasing productivity are all considered motivators by:
a. Herzberg
b. Mayo

✅✅
c. Maslow
d. MacGregor - -b. Mayo

A scale drawing of an area showing the path of a worker during a process is:
a. a flow diagram
b. a process chart

✅✅
c. an operation chart
d. a cross chart - -a. a flow diagram

A graphic representation of separate steps in a procedure using symbols is:
a. a flow diagram
b. a process chart

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